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Good Friday recipes
It’s traditional to eat fish on Good Friday, and these fish recipes include ideas for whole baked fish, tangy tagines and easy fish traybakes. Discover more Easter recipe inspiration.
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St Clements cream tea buns
Tomato & mackerel salad
Weeknight fish pie
Roast cod with chipotle chips
Roast trout with brown butter
The best seafood chowder
Wild Alaskan salmon with tomatoes & olives
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Prawn chowder with crispy bacon
Ginger & chilli soba with salad greens, coriander and king prawns
Tamarind prawn curry
Ginger & miso-glazed salmon noodles with greens
Pea & celeriac crusted fish pie
Baked fish with potatoes, dill, leeks & cream sauce
Hake with roast red pepper sauce & charred salad onions
Hot smoked mackerel noodle salad
Tiger prawn & fish stew
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Salmon & spinach fish pie with sweet potato
Simple seared tuna with chilli and pak choi
Monkfish risotto with dill & caper butter
Crisp tikka fish with crushed minty peas
Papaya, prawn & tamarind salad
Broccoli, chilli & anchovy pasta
Lobster Thermidor
Mark Sargeant’s sea bass with creamed crab and chilli spelt