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Cinnamon-spiced chicken with rosemary sweet potatoes
Clementine granita
Spiced turkey soup
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Mulled wine syrup
Cider-steamed Dover sole & clams
Clementine & cardamom cranberry sauce
‘Bombay mix’ spiced nuts
Roast turkey with thyme & lemon
Roast salmon with orange
Roast red cabbage with redcurrant dressing
Beetroot & yogurt pachadi dip
Chicken agrodolce salad
Yellow aubergine curry
Sri Lankan pavlova with passion fruit & mango
Sweet potato & chickpea soup
Honey & zaatar chicken wings
Pumpkin fried rice
Triple-cooked chips
Vadouvan grilled aubergine yogurt
Rosemary, garlic & sweet potato mash
Pear & ginger preserve
Pork chops with grape agrodolce
Butterbean, leek & ham hock stew
Yassa roasted chicken
Thai-inspired shiitake stir fry
Black garlic chicken with black garlic mayo
Cheat's chicken tikka masala
Tandoori duck with turmeric & cauliflower raita
Aubergine & potato mash
Cod traybake with green beans & crispy capers
Roasted salmon, lentil & beetroot salad
Red cabbage & carrot slaw
Bramley apple & potato mash
Air fryer baked eggs
Spiced greens, sweet potato & chickpea curry
Clementine & ginger conserve
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Blanched sprouts with pecan & lemon brown butter
Roasted squash & kale risotto
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Brothy lentil soup
Red cabbage, carrot & mint sambol
Date & walnut dip
Coconut pistachio barfi
Parsnip & apple soup
Pan-fried pears with chicory & feta
Sweet potato fries with harissa mayo
Quick pepperoni & sweet potato hash
Baked whole trout stuffed with spinach & pine nuts
Lamb, peppers & cannellini beans with garlic mayo
Vintage Cheddar potato gratin