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Jewelled fruit & nut Christmas cake
Flourless chocolate, coffee & hazelnut torte
Irish cream chocolate mousse
Iced berries with hot limoncello sauce
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
Harissa & honey halloumi bites
Chilli cheese stuffed jacket potato
Vegan steak tacos with pineapple salsa
Dark chocolate mousse with crème fraîche
Spicy potato hash
Curried celeriac slaw
Charred squash 'nachos'
Spiced squash wedges with labneh & mint
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape, apple & vanilla jam
Smoky celeriac chips
Smashed chickpea & green harissa toasts
Cauliflower & pepper pakoras
All-in-one pear & almond loaf
Apple & blackberry crisp
The best roast chicken
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Chargrilled pepper salad with spiced chicken
Borlotti amatriciana
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
The best panna cotta
Peach, almond & orange flower water galette
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Chilled vanilla rice pudding with Muscat-soaked nectarines
The best raspberry tart
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Grilled mackerel, beetroot and red onion salad
Spicy honey nuts
Pomegranate semifreddo
Chargrilled Tenderstem with sesame & ginger
Fresh tagliatelle with miso pesto & garlic mushrooms
Rose rice pudding with caramelised figs