Fruit recipes
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Tagliatelle with peas, courgette & burrata
Pici with clams & fennel soffritto
Herb laminated pasta
Corn salad with freekeh, herbs & tahini
Pickled melon with whipped feta & fried capers
Baklava yogurt fools
Piña colada trifle
Raspberry & nectarine sheet pavlova
Plum & shallot tarte tatin with goat's cheese
Roast chicken on a bed of tomatoes
Tomato & coconut masala
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Baked peaches with honey, vanilla & thyme
Spicy mixed stone fruit chutney
Hot smoked salmon & chickpea chopped salad
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon burgers with lemon & dill sauce
Beetroot, red cabbage, lentil & parsley salad
Cherry & star anise ripple ice cream
Cherry & quinoa 'tabbouleh' with goat's cheese
Strawberry, basil & burrata with green peppercorns & croutons
Blackberry & yuzu cake
Nectarine, frangipane & cardamom tart
Grilled pineapple & passion fruit pavlova
Roasted courgette & herbed pearl barley
Floatini
Mimosa sunset
Pea, broad bean & lemon risotto
Fresh pasta with prawns, crab, peas & crème fraîche
Sunshine shandy
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Celery, Puy lentil, date & toasted almond salad
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Banana pancakes with passion fruit cream
Summer layered strawberry cheesecakes
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
Griddled mackerel with herby courgette, grain & toasted seed salad
Roasted pineapple & ginger cake
Summery pea & basil soup
Olive pesto casarecce
Blueberry & lemon thyme friands
Plum & noodle salad with miso-tahini dressing
Rainbow salad with Cajun prawns
Apple & beetroot salad
Strawberry & white chocolate croffles
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Red mac
Blue sherbet
Chi chi
Blackberry, goat’s cheese & prosciutto bruschetta