Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Somogy beans
5 out of 5 stars(2)
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Ham, leek & mustard tart
5 out of 5 stars(2)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Apricot & honey fool
Onion & anchovy tart
5 out of 5 stars(2)
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Stuffed baked tomatoes
5 out of 5 stars(1)
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Courgette scarpaccia
4 out of 5 stars(9)
Chicken scallopini with asparagus, parmesan & Marsala
5 out of 5 stars(1)
Crostini with white pesto & roast cherry tomatoes
5 out of 5 stars(1)
Cucumber & pomegranate salad with cumin and lime
5 out of 5 stars(9)
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(7)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Treacle & apple tart with porter
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Lime & buttermilk pudding
5 out of 5 stars(1)
Sausage, beer & black bean chilli
4.5 out of 5 stars(12)
Apple & rosemary sorbet
New Year steak pie
4.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Peppers with garlic, cumin & lime
End-of-summer cake
5 out of 5 stars(1)
Green beans with garlic & herb crumbs
Autumn pasta with lentils
5 out of 5 stars(1)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Crab toasts with chilli & lime
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(2)
Strawberry & elderflower sorbet
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Smoked haddock & Cheddar on toast
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Tomato fritters
3 out of 5 stars(2)
Danish burning love (potato mash with lardons & onions)
5 out of 5 stars(2)
Pumpkin & coriander rice
Smoky chicken with crushed avocado
Polvorones with coffee & rum
Braised lamb with dill & mustard
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Somogy beans

Citrus fruit compote with rosemary, ginger & honey

Ham, leek & mustard tart

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Beetroot, apple & red cabbage salad with caraway

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Blackberry, fig & melon compote

Freekeh with green beans, peppers & pistachios

Apricot & honey fool

Onion & anchovy tart

Baked peaches with honey, vanilla & thyme

Stuffed baked tomatoes

Raspberry, chocolate & almond cake

Fresh pasta with prawns, crab, peas & crème fraîche

Courgette scarpaccia

Chicken scallopini with asparagus, parmesan & Marsala

Crostini with white pesto & roast cherry tomatoes

Cucumber & pomegranate salad with cumin and lime

Om Ali with apricots, cardamom & orange flower water

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Treacle & apple tart with porter

Cod with parsley sauce & buttery carrots

Lime & buttermilk pudding

Sausage, beer & black bean chilli

Apple & rosemary sorbet

New Year steak pie

Scallops with lentils & fennel cream

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Peppers with garlic, cumin & lime

End-of-summer cake

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Baked sea bass with raisins, preserved lemon, ginger and coriander

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Crab toasts with chilli & lime

Lemon-rosemary posset with raspberries, chocolate & almond bark

Salmon with Norwegian Sandefjordsmør sauce

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Smoked haddock & Cheddar on toast

Pears baked in Moscatel with hazelnut cake

Chicken, courgettes, broad beans & Pernod with herb sauce

Tomato fritters

Danish burning love (potato mash with lardons & onions)

Pumpkin & coriander rice

Smoky chicken with crushed avocado

Polvorones with coffee & rum

Braised lamb with dill & mustard