Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Lamb with apricots & ginger
5 out of 5 stars(5)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Spinach & saffron orzo
3.5 out of 5 stars(4)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(6)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
4 out of 5 stars(5)
Open apple tart
Chicken paprika
5 out of 5 stars(3)
Ham, leek & mustard tart
5 out of 5 stars(2)
Mulled cranberry & orange jellies
Beetroot, apple & red cabbage salad with caraway
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
5 out of 5 stars(4)
Onion & anchovy tart
5 out of 5 stars(2)
Stuffed baked tomatoes
5 out of 5 stars(1)
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Courgette scarpaccia
4 out of 5 stars(9)
Crostini with white pesto & roast cherry tomatoes
5 out of 5 stars(1)
Cucumber & pomegranate salad with cumin and lime
4.5 out of 5 stars(10)
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(8)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Treacle & apple tart with porter
Lime & buttermilk pudding
5 out of 5 stars(1)
Sausage, beer & black bean chilli
4.5 out of 5 stars(12)
Apple & rosemary sorbet
Steak pie
5 out of 5 stars(1)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Smoky chicken with crushed avocado
End-of-summer cake
5 out of 5 stars(1)
Green beans with garlic & herb crumbs
Autumn pasta with lentils
5 out of 5 stars(1)
Somogy beans
5 out of 5 stars(2)
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Smoked haddock & Cheddar on toast
Estonian-inspired haddock & mushroom gratin with dill & paprika
Blackberry, fig & melon compote
5 out of 5 stars(1)
Freekeh with green beans, peppers & pistachios
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Tomato fritters
3 out of 5 stars(2)
Apricot & honey fool
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Chicken scallopini with asparagus, parmesan & Marsala
5 out of 5 stars(1)
Danish burning love (potato mash with lardons & onions)
5 out of 5 stars(2)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Pumpkin & coriander rice
Polvorones with coffee & rum
Peppers with garlic, cumin & lime
Baked sea bass with raisins, preserved lemon, ginger and coriander

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb with apricots & ginger

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Spinach & saffron orzo

Turkish fish cakes with preserved lemon yogurt

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Open apple tart

Chicken paprika

Ham, leek & mustard tart

Mulled cranberry & orange jellies

Beetroot, apple & red cabbage salad with caraway

Pears baked in Moscatel with hazelnut cake

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Onion & anchovy tart

Stuffed baked tomatoes

Raspberry, chocolate & almond cake

Fresh pasta with prawns, crab, peas & crème fraîche

Courgette scarpaccia

Crostini with white pesto & roast cherry tomatoes

Cucumber & pomegranate salad with cumin and lime

Om Ali with apricots, cardamom & orange flower water

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Treacle & apple tart with porter

Lime & buttermilk pudding

Sausage, beer & black bean chilli

Apple & rosemary sorbet

Steak pie

Scallops with lentils & fennel cream

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Smoky chicken with crushed avocado

End-of-summer cake

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Somogy beans

Citrus fruit compote with rosemary, ginger & honey

Smoked haddock & Cheddar on toast

Estonian-inspired haddock & mushroom gratin with dill & paprika

Blackberry, fig & melon compote

Freekeh with green beans, peppers & pistachios

Chicken, courgettes, broad beans & Pernod with herb sauce

Tomato fritters

Apricot & honey fool

Baked peaches with honey, vanilla & thyme

Chicken scallopini with asparagus, parmesan & Marsala

Danish burning love (potato mash with lardons & onions)

Cod with parsley sauce & buttery carrots

Pumpkin & coriander rice

Polvorones with coffee & rum

Peppers with garlic, cumin & lime

Baked sea bass with raisins, preserved lemon, ginger and coriander