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Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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The best fudgy chocolate brownies
The best strawberry ice cream
The best strawberry cake
The best New York cheesecake
The best coleslaw
The best Scotch eggs
The best éclairs
The best smash burgers
The best hollandaise sauce
The best... Tiramisu
The best focaccia
Cherry Bakewell traybake
The best Easter chocolate cake
The best vegetable curry
Mother’s Day cardamom & blood orange Bundt cake
The best upside-down cake
The best winter panzanella
The best soda bread
Brown sugar mini cakes
The best chocolate mousse
The best roasted miso squash & sweet potato soup
The best bolognese
Christmas gravy
Toffee apple loaf cake
Cherry, saffron & chicken pilaf
Real honeycomb ice cream
Soy honey sesame chicken
Chilli honey halloumi salad
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
Easter tiffin
Easter carrot patch traybake
Frying pan pizza with Serrano ham & pineapple salsa
The best scones
The best tear & share hot cross buns
Chai panna cotta
Vegan banana almond cupcakes
The best apple crumble
The best air fryer chips
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
The best chicken & ham hock pot pie
The best brioche breakfast buns
Brown sugar baked apples
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Fresh cherry bakewell tarts
Baked feta with honey & dukkah
Honey, rose & pistachio baklava
Blueberry burnt Basque cheesecake
White chocolate and orange hot cross buns
Chocolate almond simnel cake
Easter bunny biscuits