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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Raspberry & vanilla swiss roll
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & turmeric chicken
Lemon & pea risotto
Buffalo fish burgers
Coriander, mint, chilli & lime plant b*tter
Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Warm little gem salad with ranch dressing
Lemony crab cups
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Chilli honey & saffron wings
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Devilled eggs on horseback
Greek yogurt & lemon loaf cake with blueberry sauce
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Candied lemon peel
Asparagus, ham hock & hollandaise spaghetti
The best chocolate cake
Peanut butter banana bread
Steak tagliata with asparagus & lentils
Rose-scented yogurt creams with rhubarb
Deep fried squid with green tahini
Pizza baked eggs
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Monte cristo
Traybaked sticky soy & chutney chicken
Big bowl taco salad
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Black garlic lamb with bean crush & cherry tomatoes
Red velvet cookies
Prawn & beetroot toasts
Best-ever strawberry jam
Peach melba tatin
The ultimate bloody mary
Not-Swedish meatballs in a soy, honey & mustard glaze
Lamb with apricots & ginger
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips