Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Scalloped potatoes with anchovies & saffron
2.5 out of 5 stars(2)
Cheesy mash with poached eggs
Grape & ginger upside-down cake
5 out of 5 stars(1)
Grape, apple & vanilla jam
5 out of 5 stars(1)
Roast duck legs with grapes
3.5 out of 5 stars(18)
Smoky celeriac chips
5 out of 5 stars(2)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Ristretto Manhattan
4 out of 5 stars(1)
Chicken, chorizo, crispy kale & butterbean traybake
4 out of 5 stars(18)
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3.5 out of 5 stars(8)
Mango & king prawn curry
The best apple cake
4 out of 5 stars(7)
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
The best aubergine parmigiana
5 out of 5 stars(2)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Mushroom, bacon & spinach Roman-style pizza
4 out of 5 stars(1)
Nutella babka
5 out of 5 stars(4)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Squash & cherry tomato baked rice with pine nuts and burrata
4.5 out of 5 stars(8)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(3)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(4)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(2)
German-inspired potato salad with sausage & sauerkraut
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(4)
Grilled lemon & oregano chicken
5 out of 5 stars(1)
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
5 out of 5 stars(1)
Roasted sausages & cherry tomatoes with leek mash
5 out of 5 stars(1)
Cauliflower & pepper pakoras
All-in-one pear & almond loaf
5 out of 5 stars(5)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
Apple & blackberry crisp
5 out of 5 stars(2)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Chargrilled Tenderstem with sesame & ginger

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Scalloped potatoes with anchovies & saffron

Cheesy mash with poached eggs

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Smoky celeriac chips

Celeriac & spelt soup

Autumnal fattoush-style salad

Ristretto Manhattan

Chicken, chorizo, crispy kale & butterbean traybake

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Mango & king prawn curry

The best apple cake

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Nutella babka

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

St Clement’s posset with strawberry compote

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

German-inspired potato salad with sausage & sauerkraut

Beetroot, goat's cheese & walnut tart

Grilled lemon & oregano chicken

No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter

Roasted sausages & cherry tomatoes with leek mash

Cauliflower & pepper pakoras

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

Pear & Gruyère tarts

Chargrilled Tenderstem with sesame & ginger