Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Kimchi & smashed avocado toast
5 out of 5 stars(2)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Double chocolate cookies
4 out of 5 stars(3)
Rice pudding & maple apples
Cherry kefir overnight oats
4.5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Prawn Singapore noodles
3.5 out of 5 stars(9)
Med-style gnocchi
5 out of 5 stars(17)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Baked beef enchiladas
5 out of 5 stars(8)
Peanut harissa chicken with herbed lemon, courgette & giant couscous
4 out of 5 stars(8)
Spicy prawn & rainbow salad tacos
5 out of 5 stars(2)
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
Cheesy chicken & spinach pasta bake
3 out of 5 stars(2)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
5 out of 5 stars(2)
Italian corn flake cookies
5 out of 5 stars(2)
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
5 out of 5 stars(1)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
5 out of 5 stars(1)
Coal-roasted new potatoes
Stir fried pork & peanut noodles
4 out of 5 stars(16)
Penne with buttery vine tomatoes, rocket & feta
5 out of 5 stars(9)
Chicken fillet burger
Egg & bacon salad
5 out of 5 stars(4)
Chocolate brownie concrete
5 out of 5 stars(2)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Brie & grape tartlets
4 out of 5 stars(5)
Braised chicken with pickled cucumbers
4.5 out of 5 stars(7)
Deep-fried sage with anchovy mayo
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Fig, custard & pistachio pastries
The best flapjacks
5 out of 5 stars(10)
Pork Milanese with chicory, cherry pepper & ricotta salad
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(6)
Camembert monkey bread with onion marmalade
3 out of 5 stars(2)
Green tomato chutney
4.5 out of 5 stars(6)
The best apricot galette
5 out of 5 stars(1)
Harissa lamb koftas with antipasti couscous
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Double chocolate cookies

Rice pudding & maple apples

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Sweet chilli fish finger wraps

Lemon butter crab ravioli

Prawn Singapore noodles

Med-style gnocchi

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Baked beef enchiladas

Peanut harissa chicken with herbed lemon, courgette & giant couscous

Spicy prawn & rainbow salad tacos

Cheese & leek rolls with wholegrain mustard

Cheesy chicken & spinach pasta bake

Creamy tomato soup with goat’s cheese & poppy seed scones

Individual matcha green tea tiramisu with chestnut cream

Oat & spinach wraps

Italian corn flake cookies

Grilled corn, peach, tomato & burrata salad

Grilled artichoke & ricotta salad

Tomahawk steak with Café de Paris-style butter

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce

Coal-roasted new potatoes

Stir fried pork & peanut noodles

Penne with buttery vine tomatoes, rocket & feta

Chicken fillet burger

Egg & bacon salad

Chocolate brownie concrete

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Brie & grape tartlets

Braised chicken with pickled cucumbers

Deep-fried sage with anchovy mayo

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Fig, custard & pistachio pastries

The best flapjacks

Pork Milanese with chicory, cherry pepper & ricotta salad

Warm roasted vegetable & tapenade bulgur wheat salad

Hake, cherry tomato & potato traybake

Spiced lentil casserole with shallots & root vegetables

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Camembert monkey bread with onion marmalade

Green tomato chutney

The best apricot galette

Harissa lamb koftas with antipasti couscous