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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sweet chilli fish finger wraps
Lemon butter crab ravioli
Prawn Singapore noodles
Med-style gnocchi
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
The best flapjacks
Pork Milanese with chicory, cherry pepper & ricotta salad
Baked beef enchiladas
Peanut harissa chicken with herbed lemon, courgette & giant couscous
Spiced lentil casserole with shallots & root vegetables
Spicy prawn & rainbow salad tacos
Cheese & leek rolls with wholegrain mustard
Cheesy chicken & spinach pasta bake
Camembert monkey bread with onion marmalade
Creamy tomato soup with goat’s cheese & poppy seed scones
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
Italian corn flake cookies
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coal-roasted new potatoes
Stir fried pork & peanut noodles
Penne with buttery vine tomatoes, rocket & feta
Chicken fillet burger
Egg & bacon salad
Green tomato chutney
Chocolate brownie concrete
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
The best apricot galette
Harissa lamb koftas with antipasti couscous
Tuna penne with herby crumbs
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Garlic yogurt spinach with soft eggs & spiced butter
Braised chicken with pickled cucumbers
Deep-fried sage with anchovy mayo
Warm roasted vegetable & tapenade bulgur wheat salad
Hake, cherry tomato & potato traybake
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Tomahawk steak with Café de Paris-style butter
Summer carrot, red onion & harissa galette
Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato fritters
