Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

'Peach Melba' sherry jelly
Easy spinach & cheese soufflés
Bavette Diane
Strawberry & elderflower vol-au-vents
Picante piña colada pineapple upside-down cake
Kiwi & lime Pavlovas with Thai basil sugar
Sun dried tomato penne alla vodka
Mango & passionfruit comopolitan
A prawn cocktail for 2026
Lemon chicken
Neapolitan trifle
Coronation chicken potato salad
Disco salmon
Sausage roll plait
Black Forest choux buns
Jersey Royal & rosemary farinata
’Nduja beans with chard & eggs
Roasted salmon with bulgur & mint chimichurri
4 out of 5 stars(1)
Cantaloupe melon & mint sorbet
Strawberry & lime posset
5 out of 5 stars(1)
Strawberry & fennel seed buckle cake
5 out of 5 stars(1)
Sesame manouri & asparagus salad
5 out of 5 stars(1)
Asparagus alla gricia
5 out of 5 stars(1)
Crispy chow mein
Tarragon chicken salad
Findus-inspired cheese & ham 'pancakes'
Ratatouille pasta salad & crisp crumbs
Smashed potato & bacon Caesar
Cheeseboard hedgehog
The mango fandango
Quick chilli prawn & veg pilau with peanut and sesame
Charred pork with fiery pineapple salsa
Herby prawn, grapefruit & Thai chilli salad
5 out of 5 stars(1)
Brown butter miso, banana & chocolate pudding
Mint choc chip baked Alaska
Sea bream panzanella
Prawn cocktail vol-au-vent
Baked chicken cordon bleu
Hot smoked salmon & new potato salad
Blueberry cheesecake slice
One-pan springtime gnocchi
Bean fajitas with avocado
Pomegranate, chicken & tahini salad
Steak & chimichurri sandwiches
Prawn salad with spicy peanut dressing
Dark chocolate, chilli & salted pretzel slice
Bacon, bourbon & maple jam
Miso-caramel custard crunch chicken wings
Cod in spiced milk
4 out of 5 stars(1)
Roasted hazelnut crème brulée
Queen of puddings
Spicy bean bowls with focaccia
Pan-seared duck breast with pak choi & ketjap manis sambal
Coconut macaroons

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

'Peach Melba' sherry jelly

Easy spinach & cheese soufflés

Bavette Diane

Strawberry & elderflower vol-au-vents

Picante piña colada pineapple upside-down cake

Kiwi & lime Pavlovas with Thai basil sugar

Sun dried tomato penne alla vodka

Mango & passionfruit comopolitan

A prawn cocktail for 2026

Lemon chicken

Neapolitan trifle

Coronation chicken potato salad

Disco salmon

Sausage roll plait

Black Forest choux buns

Jersey Royal & rosemary farinata

’Nduja beans with chard & eggs

Roasted salmon with bulgur & mint chimichurri

Cantaloupe melon & mint sorbet

Strawberry & lime posset

Strawberry & fennel seed buckle cake

Sesame manouri & asparagus salad

Asparagus alla gricia

Crispy chow mein

Tarragon chicken salad

Findus-inspired cheese & ham 'pancakes'

Ratatouille pasta salad & crisp crumbs

Smashed potato & bacon Caesar

Cheeseboard hedgehog

The mango fandango

Quick chilli prawn & veg pilau with peanut and sesame

Charred pork with fiery pineapple salsa

Herby prawn, grapefruit & Thai chilli salad

Brown butter miso, banana & chocolate pudding

Mint choc chip baked Alaska

Sea bream panzanella

Prawn cocktail vol-au-vent

Baked chicken cordon bleu

Hot smoked salmon & new potato salad

Blueberry cheesecake slice

One-pan springtime gnocchi

Bean fajitas with avocado

Pomegranate, chicken & tahini salad

Steak & chimichurri sandwiches

Prawn salad with spicy peanut dressing

Dark chocolate, chilli & salted pretzel slice

Bacon, bourbon & maple jam

Miso-caramel custard crunch chicken wings

Cod in spiced milk

Roasted hazelnut crème brulée

Queen of puddings

Spicy bean bowls with focaccia

Pan-seared duck breast with pak choi & ketjap manis sambal

Coconut macaroons