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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Confetti layer cake
Gochujang chicken & squash traybake
Pomegranate & honey chicken drumsticks
Sesame soy roast chicken
Fig & basil pasta salad
Blackberry & pistachio tart
Dubai-style chocolate cheesecake
Chipotle-roasted salmon with warm tomato salsa
Berry granola muffins
The best minestrone soup
Basque burnt cheesecake
Curried celeriac slaw
Smoky celeriac chips
Celeriac & spelt soup
Gazpacho with paprika crumbs
Blackberry & ricotta no-churn ice cream
Cardamom & carrot cupcakes
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Tomato soup with garlicky croutons
Watermelon, hot smoked salmon & rice noodle salad
The best fudgy chocolate brownies
Slow-cooked pork al pastor tacos
The best focaccia
Dhansak with chicken thighs
Roast chicken with fennel, shallot & white bean stew
Mint chocolate cheesecake
One-pan beef lasagne with ricotta & basil
Sweet potato and pumpkin seed rolls
Chocolate Biscoff cupcakes
Honey & tahini cinnamon buns
Glazed sweet potato baked lentils
Venison, red pepper & black bean chilli, with baked sweet potatoes
Beetroot, red wine & gorgonzola risotto
Green tahini chicken & cannellini bean salad
Baked sweet potatoes with feta, black beans & coriander
Simple tarragon, chicken & leek pie
Coronation chickpeas
One-pot Spanish-style chicken with peppers, olives & mixed grains
Raspberry & orange cheesecake
Chicken meatballs with rice, dill & orange
Squash and carrot soup with crispy sage leaves
Banoffee peanut butter cake
One-pot cod with peppers, tomatoes and potatoes
Gochujang butter chicken noodles
Carne asada-style tomahawk steak tacos
Plum and almond loaf
Korean-style mushroom & tofu kebabs
Luca's old fashioned cocktail
Sicilian Sardine pasta
Summer veg pissaladière
Barbecued raclette pizza
Miso & sesame salmon fishcakes
The classic spritz
Roasted sweet potato and goats' cheese salad