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Dinner recipes
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Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Sea bass with sizzling ginger
Roast chicken with celery & beans
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Chicken shawarma wraps
Baharat chicken with lentils & onions
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Lemon, dill & salmon pasta
Kale & lemon risotto
Seville orange Mojo pork chops
Slow-cooked pork stew with polenta & gremolata
New Year steak pie
Boxing Day veg fried rice
Turkey curry
Chicken, potato & fennel traybake
Smoked salmon, broccoli & pea pappardelle
Crispy air fryer tofu with coconut grains
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Crispy hot smoked salmon, broccoli & pea fish cakes
Spiced greens, sweet potato & chickpea curry
Beef & mushroom stroganoff
Pork belly with split pea purée, caper & dill pickle dressing
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Sardine, tomato & black olive spaghetti with feta
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Quick gyoza & veg noodle soup
Roast squash & chilli soup with Gruyère toasts
Poule au pot (Pot-roast chicken)
Spicy skillet pizza
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Cinnamon-spiced chicken with rosemary sweet potatoes