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Meat recipes
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Lamb & feta flatbreads
Ancho chilli chicken & black beans
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
The best chicken schnitzel
Steak with truffle chips & charred parmesan Tenderstem
Beef & mushroom hot pot with crunchy truffled potato top
T-bone steak
Chicken & leek piccata
Duck rendang with roti jala
Fried noodles with chicken, mushrooms & eggs
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Crispy chicken skin butter
Chicken supremes with tarragon & vermouth
Grilled pork noodle bowl
Indo-Burmese coconut chicken & noodle bowls
Pumpkin, chestnut & borlotti bean stew
Roast garlic & ricotta stuffed chicken
Turkey leg & sesame instant-ish ramen
Roast beef, horseradish and Yorkshire skewers
Ham, leek & mustard tart
Spicy beef buns & garlic butter
Spiced chicken & halloumi traybake
Simple tarragon, chicken & leek pie
Quick lamb & mushroom ragù
Herby toad in the holes
Coconut-braised chicken & green bean curry
Miso pork ramen
Roast chicken & date traybake
Fennel-dusted pork belly with perry & pears
Dry-aged Aberdeen Angus wing rib with red wine gravy
The best sausage traybake
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Chicken tantanmen ramen
Sausage, blackberry & parsnip traybake
Sticky marmalade pork belly with soy & ginger
Harissa lamb shanks with celeriac mash
Pork pibil rice bowls with pickled jalapeño slaw
Chicken & mushroom cobbler
Chicken, bacon & Wensleydale gratin
Chicken with cannellini beans & cavolo nero
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
The best roast pork & apple sauce
Baharat chicken & chickpea filo pie
Braised duck legs with sherry, figs & chicory
Tomahawk steak with Café de Paris-style butter
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Classic kamo nanban soba
Griddled chicken burgers with coleslaw
Smoky chicken grain bake
Roast chicken with lemon, garlic & herbs