Pistachio recipes

It seems everyone’s moved past the fact that pistachios can be a little fiddly to uncase and are giving these emerald-green gems the recognition they deserve. The viral Dubai chocolate certainly helped put pistachios back in the spotlight, and judging by the buzz, this love affair is far from over. For desserts that are right on trend and guaranteed to impress, try our Dubai-style chocolate brownies. Still craving more? Our pistachio cake recipe is another sweet treat worth saving. But don't keep pistachios just for puddings. They bring plenty of buttery flavour and crunch to savoury dishes, too. Sprinkle them over our cherry, pistachio & feta salad for added texture or blend them into a silky sauce for our creamy mushroom & pistachio tagliatelle.

Ready to join the pistachio party? Shop pistachio and start experimenting today. And if you’re already loyal to peanut butter, consider this your sign to try pistachio cream. Delicious spread on toast, swirled through cakes or eaten straight from the spoon, we won’t judge.

Raspberry & feta filo cheesecake

Make it your way 
Sophie Pryn’s DIY cheesecake is the ultimate laid-back dinner-party pud. Pile on berries, pistachios and more, then let everyone make it their own.

Get the recipe for Raspberry & feta filo cheesecake

Golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing

Jewels of the table 
Studded with pomegranate seeds and pistachios, Diana Henry’s golden aubergine is a feast for the eyes.  

Get the recipe for Golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing

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