Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
Smoked aubergine, freekeh & pomegranate
Red cabbage, carrot & mint sambol
Cacio e pepe leek & potato soup
Pomegranate & ginger mocktail
Pomegranate possets
Lemon sole with braised cabbage
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Rosemary, garlic & sweet potato mash
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Apple, almond & pecan traybake
Grilled gunpowder chicken
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fries with harissa mayo
Autumn pasta with lentils
Sesame, peach & honey loaf cake
Vintage Cheddar potato gratin
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Squidgy pear & clotted cream cake
Celeriac remoulade
Brown butter & celeriac mash
Overnight oats with cardamom-poached pears, peanut butter & granola
Aromatic hake parcels with Tenderstem broccoli & rice
Pan-fried pears with chicory & feta
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Sweet potato fritters with sage, bacon & fried egg
Frozen mango daiquiri
Toffee apple loaf cake
Brown sugar baked apples
Garlicky almond soup
Tenderstem tempura with sesame dipping sauce