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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Chicken & fennel traybake
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Stone fruit caprese
Smoky pork & sweetcorn salad
Smoked mackerel & cucumber salad
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Summer greens & halloumi orzo
Charred corn & almond rice salad
Nectarine granola crisp
Crème brûlée with cherry compote
Braised fennel with goat's cheese
Roasted carrot & peach salad
Cherries & melon in lemon thyme syrup
Smacked cucumber & radish salad with spicy tofu and rice
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Peach & ginger cheesecake
Thai-inspired peach salad with trout
Grilled aubergine & romesco sandwiches
Berry cheesecake 'mess'
Curry lamb skewers
The best summer fruit jelly
Gingered beef, cucumber pickle & greens with rice
Rain or shine daiquiri
The sunlounger sangria
Watermelon & whipped feta salad
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Sunlounger sangria
Raspberry, rye & toasted nut loaf cake
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Parma ham, fig & ricotta
Crab & radish toast
Rosé & blackberry jellies
Fennel & anchovy salad
Peach & bourbon caramel sundaes
Minted bean & burrata salad
Papaya Colada
Mango & Aperol Sour
Margarita under the umbrella
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles