Christmas trimming & side recipes

Sage, apricot & pistachio stuffing

Celery & sultana sourdough stuffing

Bread sauce with bay & cloves

Chestnut, sage & bacon stuffing

Pigs in blankets with bourbon glaze

Bread sauce sandwich loaf

Mushroom and chestnut stuffing

Classic bread sauce

Root veg, mushroom & nut stuffing

Cranberry, walnut & citrus pork stuffing

Brioche & bacon stuffing

Quick brioche bread sauce

Martha's stuffing sausage rolls

Pizza bianca with stuffing

Apple and sausagemeat stuffing

1 hr 50 mins

Simple stuffing

Glazed roast chicken with fennel, chilli, tomato & potato stuffing

Goose with pecan stuffing and red wine gravy

Gluten-free Italian-style stuffing balls

Easy bread sauce

Roast chicken with onion bread sauce

Pigs in blankets

Bread sauce

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

30 mins

Stir-fried sprouts with sesame and ginger

25 mins

Roast cod with Asian stuffing

Chestnut & bacon stuffing recipe | Waitrose

Classic bread sauce recipe | Waitrose

How to make pigs in blankets

Bread sauce with rosemary brown butter recipe | Waitrose

Sage, bacon and chestnut stuffing recipe | Waitrose

Fennel, cherry & rye stuffing

Bay leaf & onion bread sauce recipe | Waitrose

Fruit & nut stuffing

Chestnut & cranberry stuffing

Roast pork with shallot & apple stuffing

Tom Kitchin's bread sauce recipe | Waitrose

Marcus Wareing s roast goose, stuffing & gravy recipe | Waitrose

Heston's pork, vanilla & apple stuffing

Roast chicken with herb & bacon stuffing

Rick Stein's roast goose with stuffing and apple sauce

Apricot & pecan stuffing balls

Roast goose with sausage stuffing & baked apples

Pork, apple & stuffing meatloaf

Cranberry, clementine & thyme stuffing

Chestnut & porcini mushroom stuffing

Heston's cranberry and caraway stuffing

Traditional roast turkey with stuffing

Pigs in blankets in the hole

50 mins

Jerk chicken with spinach stuffing & sweet potato mash

Pork loin with apple, sage & pine nut stuffing

Beer-braised chicken with bacon, prune & thyme stuffing

Roast guinea fowl with apple, five spice & toasted oatmeal stuffing