Easter recipes
Start planning your Easter feast with our recipes for special mains and sides, plus indulgent desserts and bakes. Shop Easter food here.
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Martha Collison's Easter iced gems
Nutty simnel cake
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Easter egg bourbon biscuits
The great Chase cocktail recipe | Waitrose
Hot cross bun cinnamon rolls
Lemon simnel cupcakes
Lobster Thermidor
Vegan frosted lemon cake
Chocolate truffle simnel cake
Cranberry, pecan & honey hot cross buns
Hot cross bun French toast
Chocolate, cardamom and coffee mini bundt cakes
Ray wings with asparagus and rosemary salmoriglio
Bread and butter pudding
Roast shoulder of lamb with mushrooms, balsamic vinegar and potatoes dauphinoise
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Quail's eggs with spiced sea salt
Lemon cake & mango chicks
Burrowing bunny biscuits
Coconut Easter nests
Gooey chocolate orange puddings with a 'Cream Egg' filling
Martha Collison's Easter nest cupcakes
Leftover Easter egg brownies
Marzipan hot cross buns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Twice-baked blue cheese souffle recipe | Waitrose
Manchester bee fizz cocktail recipe | Waitrose
After five
Nutty pithivier with watercress & pistachio pesto
Lancashire hotpot
Martha Collison's lemon & poppy seed cake
Lime & pistachio drizzle loaf
Easy Easter chick biscuits
Courgette lemon drizzle cake
Hot cross apple scones
Roast lamb with potatoes & thyme
Avocado & smoked salmon boats
Passion fruit & mango tart
Beetroot chocolate cupcake nests
Mango, cardamon & white chocolate bread
Lemon posset with rhubarb and shortbread
Harry Eastwood's light chocolate cupcakes
Harry Eastwood's Easter sugar cookies
Coffee & chocolate bourbon
Lamb hotpots
Bronze Faun cocktail recipe | Waitrose
Brûléed cheesecake