Good Friday recipes
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Fish tagine with saffron, honey & preserved lemons
Tamarind prawn curry
Papaya, prawn & tamarind salad
Broccoli, chilli & anchovy pasta
Pea & celeriac crusted fish pie
Baked fish with potatoes, dill, leeks & cream sauce
Hake with roast red pepper sauce & charred salad onions
Hot smoked mackerel noodle salad
Lobster Thermidor
Crisp tikka fish with crushed minty peas
Wild Alaskan salmon with tomatoes & olives
Garlic king prawn & butter bean stew
Prawn chowder with crispy bacon
Ginger & chilli soba with salad greens, coriander and king prawns
Ginger & miso-glazed salmon noodles with greens
Tiger prawn & fish stew
Poached salmon with pickled onion & horseradish sauce
Ray wings with asparagus and rosemary salmoriglio
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Celeriac and cod fishcakes
Salmon & spinach fish pie with sweet potato
Monkfish risotto with dill & caper butter
Simple seared tuna with chilli and pak choi
Brian Turner s Seared Scallops on a bed of Succotash
Garnish & Go cod with herb butter
Tea smoked salmon, fresh herbs and a lemon soy dressing