Good Friday Recipes Ideas

Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(4)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Garlic king prawn & butter bean stew
5 out of 5 stars(6)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Ginger & chilli soba with salad greens, coriander and king prawns
Tamarind prawn curry
4.5 out of 5 stars(16)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Broccoli, chilli & anchovy pasta
Ginger & miso-glazed salmon noodles with greens
5 out of 5 stars(2)
Pea & celeriac crusted fish pie
4.5 out of 5 stars(2)
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(10)
Lobster Thermidor
3 out of 5 stars(1)
Hake with roast red pepper sauce & charred salad onions
5 out of 5 stars(1)
Hot smoked mackerel noodle salad
Tiger prawn & fish stew
4 out of 5 stars(1)
Poached salmon with pickled onion & horseradish sauce
2 out of 5 stars(1)
Ray wings with asparagus and rosemary salmoriglio
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Mark Sargeant’s sea bass with creamed crab and chilli spelt
4 out of 5 stars(1)
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
4 out of 5 stars(1)
Celeriac and cod fishcakes
5 out of 5 stars(1)
Salmon & spinach fish pie with sweet potato
4.5 out of 5 stars(3)
Brian Turner s Seared Scallops on a bed of Succotash
4 out of 5 stars(1)
Garnish & Go cod with herb butter
4 out of 5 stars(1)
Tea smoked salmon, fresh herbs and a lemon soy dressing
4 out of 5 stars(1)
Monkfish risotto with dill & caper butter
5 out of 5 stars(1)
Simple seared tuna with chilli and pak choi
4.5 out of 5 stars(2)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Wild Alaskan salmon with tomatoes & olives

Fish tagine with saffron, honey & preserved lemons

Garlic king prawn & butter bean stew

Prawn chowder with crispy bacon

Ginger & chilli soba with salad greens, coriander and king prawns

Tamarind prawn curry

Papaya, prawn & tamarind salad

Broccoli, chilli & anchovy pasta

Ginger & miso-glazed salmon noodles with greens

Pea & celeriac crusted fish pie

Baked fish with potatoes, dill, leeks & cream sauce

Pan-fried sea bream with cannellini beans and tomatoes

Lobster Thermidor

Hake with roast red pepper sauce & charred salad onions

Hot smoked mackerel noodle salad

Tiger prawn & fish stew

Poached salmon with pickled onion & horseradish sauce

Ray wings with asparagus and rosemary salmoriglio

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Mark Sargeant’s sea bass with creamed crab and chilli spelt

Spiced fish tortillas with burnt chilli sauce, avocado & coriander

Celeriac and cod fishcakes

Salmon & spinach fish pie with sweet potato

Brian Turner s Seared Scallops on a bed of Succotash

Garnish & Go cod with herb butter

Tea smoked salmon, fresh herbs and a lemon soy dressing

Monkfish risotto with dill & caper butter

Simple seared tuna with chilli and pak choi

Crisp tikka fish with crushed minty peas