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CELLAR
Our shop dedicated to wine, fizz and spirits
FLORIST
Explore our range of bouquets & plants
PET
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GARDEN
All your gardening needs - from plants, seeds, tools & furniture
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  • Hot cross buns

    Hot cross buns

    1 hr

  • White chocolate and orange hot cross buns

    White chocolate and orange hot cross buns

    1 hr 5 mins

  • poached-salmon-with-pickled-onion-horseradish-sauce

    Poached salmon with pickled onion & horseradish sauce

  • ray-wings-with-asparagus-and-rosemary-salmoriglio

    Ray wings with asparagus and rosemary salmoriglio

  • baked-cod-loin-with-sizzling-spinach-ginger-and-chilli

    Baked cod loin with sizzling spinach, ginger and chilli

  • chilli-miso-monkfish-stew

    Chilli miso monkfish stew

  • Pan-fried sea bream with cannellini beans and tomatoes

    Pan-fried sea bream with cannellini beans and tomatoes

    20 mins

  • mark-sargeant-s-sea-bass-with-creamed-crab-and-chilli-spelt

    Mark Sargeant s sea bass with creamed crab and chilli spelt

  • celeriac-and-cod-fishcakes

    Celeriac and cod fishcakes

  • brian-turner-s-seared-scallops-on-a-bed-of-succotash

    Brian Turner s Seared Scallops on a bed of Succotash

  • tea-smoked-salmon-fresh-herbs-and-a-lemon-soy-dressing

    Tea smoked salmon, fresh herbs and a lemon soy dressing

  • garnish-go-cod-with-herb-butter

    Garnish & Go cod with herb butter

  • Simple seared tuna with chilli and pak choi

    Simple seared tuna with chilli and pak choi

    20 mins

  • Monkfish risotto with dill & caper butter

    Monkfish risotto with dill & caper butter

    50 mins

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