Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Sesame crusted tofu steak with lime & sweet chilli
3 out of 5 stars(2)
Caponata-style tart
5 out of 5 stars(1)
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Olive aglio e olio
Creamy corn pasta
5 out of 5 stars(1)
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
New potato & quail egg salad with pickled radishes
White bean salad with tomato vierge
2.5 out of 5 stars(2)
Braised butter beans with crispy fried eggs
Courgette, fennel & feta filo pie
Salsa-baked eggs
Sticky aubergine buns
5 out of 5 stars(2)
Summer vegetable pilaf
3.5 out of 5 stars(2)
Cherry tomato & chilli tarte Tatin
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Miso-glazed courgettes with sesame chilli butter noodles
3.5 out of 5 stars(2)
Pea & feta burgers
Spiced black bean & charred corn chilli
4 out of 5 stars(1)
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
5 out of 5 stars(2)
Spiced aubergines with whipped feta
Turkish-style eggs & asparagus
5 out of 5 stars(2)
Sweet potato nachos
5 out of 5 stars(2)
Miso asparagus rice bowls
5 out of 5 stars(2)
Gochujang cauliflower with miso beans
4.5 out of 5 stars(5)
Spring feast pizza with Jersey Royals
4.5 out of 5 stars(5)
Asparagus & whipped feta tart
5 out of 5 stars(5)
Chilli tomatoes & beans
5 out of 5 stars(2)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
4 out of 5 stars(3)
Beetroot & goat’s cheese salad
5 out of 5 stars(5)
Chickpea & spinach pasta
5 out of 5 stars(1)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
New potato bowl with rocket pesto, spring greens & feta fried eggs
4 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast cabbage wedges with caraway seeds
Egg biryani
Sticky miso carrots & smoked tofu
4 out of 5 stars(1)
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(1)
Sesame-ginger tofu noodles
5 out of 5 stars(3)
Butter bean & beetroot pie
3.5 out of 5 stars(3)
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
4 out of 5 stars(1)
Almond & chipotle dressed roasted roots and black lentils
Broccoli & smoked cheese frittata
5 out of 5 stars(1)
Gunpowder-spiced dal
4 out of 5 stars(3)
Carrot & cheese fritter pittas
5 out of 5 stars(1)
Jollof rice
Lentil, courgette & dill fritters
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Creamy beans & squash with sage & onion crunch
Masala chickpea pie
5 out of 5 stars(2)
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sesame crusted tofu steak with lime & sweet chilli

Caponata-style tart

Watermelon, tofu & rice noodle salad

Olive aglio e olio

Creamy corn pasta

Confit lemon, bean & green veg salad with goat’s cheese

New potato & quail egg salad with pickled radishes

White bean salad with tomato vierge

Braised butter beans with crispy fried eggs

Courgette, fennel & feta filo pie

Salsa-baked eggs

Sticky aubergine buns

Summer vegetable pilaf

Cherry tomato & chilli tarte Tatin

Cashew-crusted tofu & apple som tam-style salad

Minted courgette & mascarpone pasta

Miso-glazed courgettes with sesame chilli butter noodles

Pea & feta burgers

Spiced black bean & charred corn chilli

Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup

Spiced aubergines with whipped feta

Turkish-style eggs & asparagus

Sweet potato nachos

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Spring feast pizza with Jersey Royals

Asparagus & whipped feta tart

Chilli tomatoes & beans

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Mirza ghasemi (smoked aubergines) with chilli & pine nut butter

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Sicilian-style cauliflower spaghetti

Green tikka masala chickpeas

New potato bowl with rocket pesto, spring greens & feta fried eggs

Beetroot freekeh with spinach & dukkah-crusted tofu

Roast cabbage wedges with caraway seeds

Egg biryani

Sticky miso carrots & smoked tofu

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Almond & chipotle dressed roasted roots and black lentils

Broccoli & smoked cheese frittata

Gunpowder-spiced dal

Carrot & cheese fritter pittas

Jollof rice

Lentil, courgette & dill fritters

Moroccan-style carrot salad with lentils & whipped feta

Creamy beans & squash with sage & onion crunch

Masala chickpea pie

Laksa-style noodles with crisp puffed tofu