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Vegetarian lunch recipes
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Carrot & zaatar soup with beet houmous and goat’s cheese bagels
Harissa & chickpea stew with orange, olives and crispbread
Tofu scramble & tomato stir fry with rice
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
Smoky bean & cheese quesadillas
Creamy kale & beans on toast
12-grape focaccia
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
No-knead frying pan pizzas
Miso & chilli mushroom noodles
Sautéed Mushrooms On Toast
Sweet potato tortilla
Smoked cheese & potato pithivier
Braised greens & crispy chickpeas with garlicky yogurt and flatbread
Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
Spinach, black bean & Brie foldovers with jalapeño mayonnaise
Herby aubergine & mushroom couscous with pomegranate harissa
Eggs on coconut, tamarind & fennel greens
Mushroom, spinach & coriander pilau
Cheddar & herb American-style biscuits
Spicy tomato rice with crispy okra
Green tikka chickpea stew
The best leek & potato soup
Cheese & mushroom burrito
Roasted carrot, harissa & chickpea soup
Toasted feta & pecan grain salad with cherries, green beans and herbs
Traybake black bean & avocado tostadas
Seared peach, halloumi & broccoli salad
Caponata-style tart
Whipped goat’s cheese & peach tartines
Crisps tortilla
Antipasti flatbreads
Plum and wild rice salad
Confit lemon, bean & green veg salad with goat’s cheese
New potato & quail egg salad with pickled radishes
White bean salad with tomato vierge
Courgette, fennel & feta filo pie
Mumbai-style eggs on toast
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Pea & feta burgers
Spiced black bean & charred corn chilli
Roasted lemon, courgette & burrata salad
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Southern fried pineapple tacos
Chard & feta tart with pomegranate, chillies and zaatar
Ultimate egg mayonnaise-topped muffins with baby leaves
Turkish-style eggs & asparagus
Sweet potato nachos
Charred salad onion & goat's cheese on toast
Sesame crusted tofu steak with lime & sweet chilli
Sticky aubergine buns
Cherry tomato & chilli tarte Tatin