EASTER FISH RECIPES
Eating fish on Fridays has its roots in Catholic Church law, which required
its members to refrain from eating meat to mark the day of the week
on which Christ died. The rules were relaxed in 1983, but the practice
endures, with many people enjoying fish and chips on Fridays and a
fish supper on Good Friday, such as the baked salmon en croute or
chilli monkfish stew recipes here
