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Easter Recipe Stripes Header 2021

EASTER FISH RECIPES 

Eating fish on Fridays has its roots in Catholic Church law, which required
its members to refrain from eating meat to mark the day of the week
on which Christ died. The rules were relaxed in 1983, but the practice
endures, with many people enjoying fish and chips on Fridays and a
fish supper on Good Friday, such as the baked salmon en croute or 
chilli monkfish stew recipes here

Poached salmon with pickled onion and horseradish sauce


Poached salmon with pickled onion and horseradish sauce >

Pan-fried sea bream with cannellini beans and tomatoes


Pan-fried sea bream with cannellini beans and tomatoes >

Wild salmon tagine with preserved lemons and olives


Wild salmon tagine with preserved lemons and olives >

Smoked haddock with cheesy mustard sauce


Smoked haddock with cheesy mustard sauce >

Ray wings with asparagus and rosemary salmoriglio


Ray wings with asparagus and rosemary salmoriglio >

Brian Turner’s seared scallops on a bed of succotash


Brian Turner’s seared scallops on a bed of succotash >

Garnish & Go cod with herb butter


Garnish & Go cod with herb butter >

Salmon en croute with artichokes


Salmon en croute with artichokes >

Chilli miso monkfish stew


Chilli miso monkfish stew >
 

Baked cod loin with sizzling spinach, ginger and chilli


Baked cod loin with sizzling spinach, ginger and chilli >

Simple seared tuna with chilli and pak choi


Simple seared tuna with chilli and pak choi >

Monkfish risotto with dill & caper butter


Monkfish risotto with dill & caper butter >

Mark Sargeant’s sea bass with creamed crab and chilli spelt


Mark Sargeant’s sea bass with creamed crab and chilli spelt >

Celeriac and cod fishcakes


Celeriac and cod fishcakes >
 

Smoked trout pâté with soda bread


Smoked trout pâté with soda bread >

Tea smoked salmon, fresh herbs and a lemon soy dressing


Tea smoked salmon, fresh herbs and a lemon soy dressing >

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