Valentine's Day recipes

Valentine's Day - Wednesday 14 February 2025

Whether you’re after a delicious sirloin steak recipe or thoughtful baking ideas for Valentine’s Day, we have a whole collection of recipe inspiration to get you in the mood. You'll find everything from savoury bakes to make-ahead breakfast in bed ideas and easy Valentine’s Day cocktails they’ll love.

Strawberry mess ice cream slabs
Dubai-style chocolate brownies
5 out of 5 stars(11)
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
5 out of 5 stars(2)
No-fail lemon souffles
4.5 out of 5 stars(7)
Gochujang ragù with pasta & shiitake
Chocolate crémeux
4.5 out of 5 stars(6)
Orange & fennel salad
Pork & cider with winter squash and pearl barley
5 out of 5 stars(1)
Crostini
Honey butter pretzels
Cheddar & jalapeño scones
5 out of 5 stars(3)
Cauliflower cheese pasties
5 out of 5 stars(1)
Mushroom Bourguignon
3.5 out of 5 stars(3)
Parsnip & Gruyère scone wreath with honey butter
5 out of 5 stars(4)
Basque burnt cheesecake
3 out of 5 stars(2)
Espresso martini cheesecake
Squash & spinach gnocchi
5 out of 5 stars(10)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spiced sausage rolls
5 out of 5 stars(1)
Charred squash 'nachos'
3 out of 5 stars(1)
Spiced squash wedges with labneh & mint
4.5 out of 5 stars(3)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
5 out of 5 stars(1)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(12)
Chocolate banana bread
4.5 out of 5 stars(5)
Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
Cherry chocolate torte
5 out of 5 stars(2)
Breakfast tacos
5 out of 5 stars(4)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
New potato, shallot & manouri tart
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Pink pancake hearts
5 out of 5 stars(1)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
Prawn cocktail lettuce cups
5 out of 5 stars(3)
’Nduja butter
5 out of 5 stars(1)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Burrata with quick-pickled rhubarb & basil oil
Beetroot fiorelli with sage butter
5 out of 5 stars(3)
Grapefruit & honey pavlovas
5 out of 5 stars(3)
Twice-baked chocolate cake
5 out of 5 stars(7)
Lemon drizzle cake with bay leaf syrup
Coffee vanilla crème cupcakes
Peanut butter banana bread
3.5 out of 5 stars(8)
Peppered steak & mushroom tagliatelle
4 out of 5 stars(13)
Chive-cream cheese & smoked salmon bagels
Blood orange mimosa
5 out of 5 stars(1)
XO butter
T-bone steak
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Strawberry mess ice cream slabs

Dubai-style chocolate brownies

Raspberry & vanilla Valentine hearts

The best chocolate fondant

Chocolate & sour cherry skillet brownie

Burrata, black garlic & cabbage rigatoni

No-fail lemon souffles

Gochujang ragù with pasta & shiitake

Chocolate crémeux

Orange & fennel salad

Pork & cider with winter squash and pearl barley

Crostini

Honey butter pretzels

Cheddar & jalapeño scones

Cauliflower cheese pasties

Mushroom Bourguignon

Parsnip & Gruyère scone wreath with honey butter

Basque burnt cheesecake

Espresso martini cheesecake

Squash & spinach gnocchi

Baked Camembert with figs & crispy prosciutto

Spiced sausage rolls

Charred squash 'nachos'

Spiced squash wedges with labneh & mint

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Tahini noodles with steak & broccoli

Fresh tagliatelle with miso pesto & garlic mushrooms

Chocolate banana bread

Roasted feta conchiglie with mint, chilli & lemon

Cherry chocolate torte

Breakfast tacos

Caramelised red pepper spaghetti

New potato, shallot & manouri tart

Steak tacos with caramelised corn salsa

Pink pancake hearts

White chocolate pistachio hearts with cherries & balsamic

Creamy espresso martini

Heart-shaped breakfast oat bar

Steak with truffle chips & charred parmesan Tenderstem

Prawn cocktail lettuce cups

’Nduja butter

Purple sprouting broccoli with anchovy, garlic & capers

Burrata with quick-pickled rhubarb & basil oil

Beetroot fiorelli with sage butter

Grapefruit & honey pavlovas

Twice-baked chocolate cake

Lemon drizzle cake with bay leaf syrup

Coffee vanilla crème cupcakes

Peanut butter banana bread

Peppered steak & mushroom tagliatelle

Chive-cream cheese & smoked salmon bagels

Blood orange mimosa

XO butter

T-bone steak