All Recipes

We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.

See Recipes

Discover a taste of autumn

The best Easter nest cakes
King prawn, fennel & butter bean stew
4.5 out of 5 stars(7)
Roast chicken thighs with green olives & smashed potatoes
4.5 out of 5 stars(4)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
Broccoli, anchovy & chilli tartlets
Polenta cake
5 out of 5 stars(2)
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Peanut butter crispy bars
Easter egg shortbread biscuits
4.5 out of 5 stars(2)
Brooklyn blackout cake
5 out of 5 stars(3)
Sausages, roasted veg & rosemary potato traybake
4 out of 5 stars(6)
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Green falafel
3.5 out of 5 stars(2)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Spicy prawn & pineapple fried rice
5 out of 5 stars(1)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
The best potato dauphinoise
5 out of 5 stars(1)
Spaghetti with prawns & smoked butter breadcrumbs
5 out of 5 stars(1)
Strawberry mallow mousse with milk chocolate mendiants
5 out of 5 stars(1)
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Lamb meatball, chickpea & aubergine stew
5 out of 5 stars(7)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Aromatic green pilaf
4.5 out of 5 stars(2)
Lightly smoked salmon crostini
Tiramichoux
5 out of 5 stars(2)
Chocolate crémeux cornflake tart
5 out of 5 stars(7)
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(11)
Rhubarb & custard tart
5 out of 5 stars(4)
Coconut & passion fruit roulade
4 out of 5 stars(5)
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tartin
3.5 out of 5 stars(4)
The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Ancho chilli chicken & black beans
3.5 out of 5 stars(6)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Hake with wild garlic mayo
5 out of 5 stars(4)
Spring greens baked eggs
5 out of 5 stars(1)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Adraki chicken
3.5 out of 5 stars(6)
Pineapple & prawn rice
5 out of 5 stars(6)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
Cavolo nero gratin with crème fraîche & roasted garlic
Semlor (Scandi-style Lent buns)
5 out of 5 stars(2)
Green salad with fennel & black olives
5 out of 5 stars(1)
Fried eggs with charred broccoli & tahini

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best Easter nest cakes

King prawn, fennel & butter bean stew

Roast chicken thighs with green olives & smashed potatoes

One-tin roast leg of lamb with herbs & potatoes

Broccoli, anchovy & chilli tartlets

Polenta cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Peanut butter crispy bars

Easter egg shortbread biscuits

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Udon with sesame dressing & crispy mackerel

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

The best potato dauphinoise

Spaghetti with prawns & smoked butter breadcrumbs

Strawberry mallow mousse with milk chocolate mendiants

Potato & parsnip peel pakoras

Lamb meatball, chickpea & aubergine stew

Baked sweet potatoes with feta, black beans & coriander

Italian-style pot roast brisket with pappardelle & gremolata

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Chocolate crémeux cornflake tart

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Pistachio, sour cherry & orange blossom scone wheel

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Coconut & passion fruit roulade

Mango & passion fruit frozen lassi

Zingy pineapple tarte tartin

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Spring greens baked eggs

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Cavolo nero gratin with crème fraîche & roasted garlic

Semlor (Scandi-style Lent buns)

Green salad with fennel & black olives

Fried eggs with charred broccoli & tahini