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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Creamy smoked haddock, potato, Cheddar & chive gratin
Salt beef with roast veg and a cucumber salad
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Griddled chicken burgers with coleslaw
Chicken & autumn veg traybake
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Carrot fritters with fried eggs & harissa yogurt
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Blackberry & bay custard tart
Smoky chicken grain bake
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
Courgette, apple & tarragon slaw
Double chocolate cookies
Rice pudding & maple apples
Cherry kefir overnight oats
Spiced aubergine & tomato stew
Brie & grape tartlets
Sweet chilli fish finger wraps
Prawn Singapore noodles
Braised chicken with pickled cucumbers
Med-style gnocchi
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Braised duck legs with sherry, figs & chicory
Rhubarb & custard pots with rosemary crumble
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Bacon & courgette pasta with chickpeas
Pistachio streusel plum pie
Chocolate, coffee & hazelnut pots
Quick artichoke, pea & spinach lasagne
Prawns with coconut crumb
Street-food samosa bowl
Challah
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
Spiced roast cabbage with caper & raisin dressing
Lemon butter crab ravioli
Deep-fried sage with anchovy mayo
Wine-poached figs with feta