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Baby New Potatoes750g
750gItem price
£1.70Price per unit
£2.27/kgOily mackerel and sharp, juicy oranges are always a great match. Add in some peppy watercress, herbs and mustard dressing and you’ve got a winning supper, lined up in just 25 minutes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Boil the potatoes in plenty of salted water for 15 minutes, or until tender when pierced with a fork. Drain and allow to steam for 2-3 minutes in the colander.
Meanwhile, remove the skin from the fish and break the flesh into large chunks. Add to a bowl, then toss with the oranges, watercress, chives and shallot.
Once the potatoes have steamed, add them, together with the dressing and some seasoning, to the bowl. Toss everything together once more and serve immediately.
If you haven’t segmented an orange before, search ‘Waitrose how to segment an orange’ in your browser, for the step-by-step guide.
Typical values per serving when made using specific products in recipe
Energy | 1,703kJ/ 407kcals |
---|---|
Fat | 18g |
Saturated Fat | 3.1g |
Carbohydrates | 41g |
Sugars | 15g |
Fibre | 9.2g |
Protein | 16g |
Salt | 0.6g |
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