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Coriander recipes
coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.
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Melon & Thai basil rice salad
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Korean-style one-pan eggs
Summer chicken chilli
Coriander pork meatballs with chickpea purée & labneh
Prawn, avocado & grapefruit with quinoa
Larb-style pork
The best lamb koftas
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Chicken tikka masala
Zingy chicken and avocado buns
Coriander & coconut salmon
Fluffy coriander flatbreads
Coriander & jalapeño margaritas
Chilli and garlic prawn rice bowls
Southern fried pineapple tacos
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Charred rib-eye steak with guacasalsa
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Tomatoes on toast with charred mackerel fillets
Chilled avocado soup with pumpkin seed salsa
Chilli & coriander chicken
Sweet potato nachos
Sweet chilli salmon chopped salad
Green tikka monkfish curry
Smoky pork tacos with pineapple salsa
Fried coconut rice with asparagus & pickled shallots
Chipotle-roasted salmon with warm tomato salsa
Chicken thighs baked in almond & lemon yogurt
Date & pomegranate salmon with jewelled rice
Spiced lamb houmous bowls
Steak with coriander-smashed peas & sweet potato wedges
Slow-roast lamb shoulder with spelt pilaf
Egg biryani
Roasted gochujang squash
Cauliflower tacos with coriander & cashew dressing
Peri peri chicken pie
Beef, coconut & lemongrass stew
Lemongrass chicken lettuce cups
Prawn moilee
Masala chickpea pie
Gunpowder-spiced dal
Carrot & cheese fritter pittas
Chipotle chimichurri
Wadali spiced roast chicken & coconut gravy
Winter vegetable chopped salad with chilli tahini dressing
Vietnamese-style crab & red grapefruit salad
Gochujang ragù with pasta & shiitake
Tomato-poached fish with chilli oil & coriander