Coriander recipes

coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.

Shop Cooks' Ingredients Coriander

Big bowl taco salad
5 out of 5 stars(2)
Gunpowder potato & pea curry
3 out of 5 stars(4)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Coriander & charred lime steak
5 out of 5 stars(7)
Sweet & sticky pork patties with rice noodles
5 out of 5 stars(1)
Jackfruit stew with spices & orange
Chilli & pineapple prawn vermicelli
Gammon with papaya salsa
5 out of 5 stars(2)
The best salmon en croûte
5 out of 5 stars(1)
Steak tacos with caramelised corn salsa
5 out of 5 stars(1)
Green falafel
3.5 out of 5 stars(2)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(6)
Pineapple & prawn rice
5 out of 5 stars(4)
Tomato & ginger rasam
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(3)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Roast squash & beetroot warm salad with crispy halloumi
5 out of 5 stars(2)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Khichdi
5 out of 5 stars(1)
Plant-based chick'n & squash tagine
3.5 out of 5 stars(6)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Turmeric cauliflower mash
1 out of 5 stars(1)
‘Blooming’ shallot bhajis
Indo-Burmese coconut chicken & noodle bowls
Sweet potato curry noodles
3 out of 5 stars(3)
Vegan cauliflower korma
4.5 out of 5 stars(12)
Moroccan-inspired chickpea & cauliflower stew
4.5 out of 5 stars(8)
Venison meatballs & root veg tagine
5 out of 5 stars(4)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Charred sprouts with ginger-soy dressing
5 out of 5 stars(2)
Paneer jalfrezi
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Vegan platter with XO dipping sauce
Aloo gobi cutlets
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(1)
Tomato, prawn & coconut curry
5 out of 5 stars(6)
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
Butternut & coconut stew with coriander
3.5 out of 5 stars(3)
Vegetable mulligatawny soup
5 out of 5 stars(2)
Jalapeño jingle
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Chicken & butter bean stew
4 out of 5 stars(15)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Indian-spiced lamb shoulder
5 out of 5 stars(3)
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Green tikka prawn kedgeree
5 out of 5 stars(3)
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Big bowl taco salad

Gunpowder potato & pea curry

Dal baked eggs with herby yogurt & naan

Roasted radishes on whipped tahini

Coriander & charred lime steak

Sweet & sticky pork patties with rice noodles

Jackfruit stew with spices & orange

Chilli & pineapple prawn vermicelli

Gammon with papaya salsa

The best salmon en croûte

Steak tacos with caramelised corn salsa

Green falafel

Baked sweet potatoes with feta, black beans & coriander

Pineapple & prawn rice

Tomato & ginger rasam

Thai-style smashed potatoes with chilli dressing

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Khichdi

Plant-based chick'n & squash tagine

Sea bass with coriander & tahini noodles

Turmeric cauliflower mash

‘Blooming’ shallot bhajis

Indo-Burmese coconut chicken & noodle bowls

Sweet potato curry noodles

Vegan cauliflower korma

Moroccan-inspired chickpea & cauliflower stew

Venison meatballs & root veg tagine

Creamy beetroot, lentil & yogurt salad

Swede & sweet potato pilaf

Charred sprouts with ginger-soy dressing

Paneer jalfrezi

Vegan nachos with spiced lentils

Vegan platter with XO dipping sauce

Aloo gobi cutlets

Winter slaw with honey-roasted cashews

Crab, avocado & sriracha cucumber boats

Tomato, prawn & coconut curry

Turkey & courgette traybake with sumac onions and yogurt

Filo pie with slow-cooked harissa chicken & tahini sauce

Butternut & coconut stew with coriander

Vegetable mulligatawny soup

Jalapeño jingle

Potato & parsnip peel pakoras

Chicken & butter bean stew

Bangladeshi fish & cauliflower curry

Indian-spiced lamb shoulder

Parsnip, cauliflower & halloumi fritters with spiced spinach

Green tikka prawn kedgeree

Charred sprout noodles with hot & sour dressing