Coriander recipes

Seafood grazing platter

Prawn tempura tacos

Slow-cooked pork al pastor tacos

Grilled hake with ginger & garlic watercress noodles

Salsa roja chilaquiles

Lebanese seven-spiced lentil & olive stew

Coronation king oyster mushroom salad

Green falafel with yogurt & roast beets

Carrot tarte tatin

Coconut & potato curry

Radish & woodland mushroom aquachile

Fish tagine with saffron, honey & preserved lemons

Mixed vegetable pakoras

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Roasted squash and chickpea korma

The best vegetable curry

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Barbacoa gammon with black bean & mango salsa

Tamarind prawn curry

Family taco pie

Chickpea, tomato & spinach curry with jacket sweet potatoes

Ginger & miso-glazed salmon noodles with greens

Crispy rice, cashew & cavolo nero salad

Spicy mussels with coconut & coriander

Double cheese, salad onion & chilli omelette

Chickpea & vegetable roast with bulgur wheat

Zingy chicken & bean stew

Quick dhal with smoked chilli butter

South East Asian-inspired Savoy cabbage slaw

Sweet potato, black bean & peanut butter stew

Green tikka chickpeas & paneer

Pumpkin & coriander rice

Spicy carrots with lentils, kidney beans and coconut

Five-spice duck with stir fried cucumber & cashews

Potato, pea & paneer curry

Dhansak with chicken thighs

Satay chicken legs with coconut rice

Chilli bean bowls with roasted cumin carrots

Thai-style salmon curry

Beef, black bean & pepper chilli

Cauliflower & spinach curry

Maris Piper, peanut & tamarind curry

XO tofu & shiitake fried rice

Seville orange Mojo pork chops

Boxing Day veg fried rice

Crispy air fryer tofu with coconut grains

Lamb curry pies

Roasted cauliflower curry with coconut & coriander ‘yogurt’

Seafood, tomato & chickpea curry

Easy prawn curry

Jerusalem chips

Smoky black bean & tomato soup

Maris Piper & onion parathas

Baked kale & potato pakoras