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Coriander recipes
coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.
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Spiced pea-filled pastries
Red pepper & sweet potato curry
Caramelised corn & jalapeño salsa
Green apple slaw with latkes & ham hock
Pea ‘guacamole’ with homemade tortilla chips
Lamb with apricots & ginger
Deep fried squid with green tahini
Big bowl taco salad
Gunpowder potato & pea curry
Dal baked eggs with herby yogurt & naan
Roasted radishes on whipped tahini
Coriander & charred lime steak
Jackfruit stew with spices & orange
Chilli & pineapple prawn vermicelli
Gammon with papaya salsa
The best salmon en croûte
Steak tacos with caramelised corn salsa
Green falafel
Potato & parsnip peel pakoras
Baked sweet potatoes with feta, black beans & coriander
Pineapple & prawn rice
Tomato & ginger rasam
Thai-style smashed potatoes with chilli dressing
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Chicken & butter bean stew
Roast squash & beetroot warm salad with crispy halloumi
Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Khichdi
Plant-based chick'n & squash tagine
Sea bass with coriander & tahini noodles
Indian-spiced lamb shoulder
Turmeric cauliflower mash
‘Blooming’ shallot bhajis
Indo-Burmese coconut chicken & noodle bowls
Sweet potato curry noodles
Vegan cauliflower korma
Moroccan-inspired chickpea & cauliflower stew
Venison meatballs & root veg tagine
Creamy beetroot, lentil & yogurt salad
Swede & sweet potato pilaf
Charred sprouts with ginger-soy dressing
Paneer jalfrezi
Parsnip, cauliflower & halloumi fritters with spiced spinach
Vegan nachos with spiced lentils
Vegan platter with XO dipping sauce
Aloo gobi cutlets
Charred sprout noodles with hot & sour dressing
Coriander, mint, chilli & lime plant b*tter
Sweet & sticky pork patties with rice noodles
Green tikka prawn kedgeree
