Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(8)
Persian spiced date omelette
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
5 out of 5 stars(3)
New Year's yogurt cake
5 out of 5 stars(1)
Baked sushi
5 out of 5 stars(1)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Double ginger, apple & pecan crumble
5 out of 5 stars(5)
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
5 out of 5 stars(1)
Apricot Ginger Bellini
5 out of 5 stars(1)
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(4)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
5 out of 5 stars(1)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
1 out of 5 stars(1)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Turkey gravy
5 out of 5 stars(1)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
2.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(33)
Roasted grape, blue cheese & fennel salad
Aged Red Leicester shortcakes with sticky figs
Smoked salmon & lemony soft cheese blinis

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb, kale & ginger curry

Roast chicken & date traybake

Persian spiced date omelette

Squash & truffle Cheddar risotto

Leek & apple soup with Cheddar croutons

Cheesy parsnip, sausage & date traybake

Boursin-stuffed chicken Kyivs

Camembert 'tartiflette' pizza

Raspberry & chocolate cake

New Year's yogurt cake

Baked sushi

Double cherry Bakewell mince pies

Double ginger, apple & pecan crumble

Vodka, cranberry & sour cherry punch

Fiery rum & ginger

Apricot Ginger Bellini

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Sage butter spatchcock chicken with shallot & Madeira gravy

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Stilton cauliflower gratin

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Twice-baked blue cheese soufflé

Paprika-spiced crab pâté

Chestnut & cranberry stuffing

Turkey gravy

Port-braised spiced red cabbage

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Roasted grape, blue cheese & fennel salad

Aged Red Leicester shortcakes with sticky figs

Smoked salmon & lemony soft cheese blinis