Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Caponata-style pasta salad with crispy capers
5 out of 5 stars(2)
Green panzanella with poppy seed croutons
5 out of 5 stars(1)
Spanish-style slow-cooked lamb
5 out of 5 stars(10)
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4 out of 5 stars(4)
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Peach paloma
5 out of 5 stars(2)
Ultimate green goddess dressing
Smoky tahini dressing
5 out of 5 stars(1)
Warm runner bean salad
Melon & jamón with requesón
5 out of 5 stars(1)
Remoulade-style potato salad
3.5 out of 5 stars(5)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Rose pickled cucumber
Roasted tomato & cashew dip
4.5 out of 5 stars(3)
Paneer wraps
5 out of 5 stars(1)
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
Tikka-spiced chicken with grains
5 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Summer salmon, tomato & courgette spaghetti
4 out of 5 stars(4)
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
4 out of 5 stars(1)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(5)
Chickpea, chard & feta puffs with green harissa
4 out of 5 stars(3)
Prawn & halloumi tacos with pomegranate and lemon harissa
5 out of 5 stars(4)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
4.5 out of 5 stars(10)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Pork, chicken & apricot pie
5 out of 5 stars(3)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Savoury sunshine bake
2.5 out of 5 stars(4)
Red pepper & sweet potato curry
4 out of 5 stars(5)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
Tofu katsu sando
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Nachos on the go
3 out of 5 stars(2)
Sticky pulled pork
5 out of 5 stars(21)
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
New potatoes with crispy capers
3.5 out of 5 stars(3)
Spiced pea-filled pastries
4 out of 5 stars(1)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Griddled peach salad with honeyed halloumi croutons

Caponata-style pasta salad with crispy capers

Green panzanella with poppy seed croutons

Spanish-style slow-cooked lamb

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Cheese & onion empanadas

Roasted tomato & garlic dressing

Classic vinaigrette dressing

Peach paloma

Ultimate green goddess dressing

Smoky tahini dressing

Warm runner bean salad

Melon & jamón with requesón

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chilled cucumber soup with crab

Rose pickled cucumber

Roasted tomato & cashew dip

Paneer wraps

Chilli-garlic aubergine with rice & edamame

Tikka-spiced chicken with grains

The best houmous

Summer salmon, tomato & courgette spaghetti

Quick veg frittata with feta, olives & salad

Chorizo patatas bravas salad

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Warm quinoa salad with avocado & pancetta

Smoky aubergines with spicy olive & harissa sauce and tahini

Chickpea, chard & feta puffs with green harissa

Prawn & halloumi tacos with pomegranate and lemon harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Savoury sunshine bake

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

Tofu katsu sando

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Sticky pulled pork

Charred corn & apple slaw

Caramelised corn & jalapeño salsa

Sweetcorn & halloumi fritters with mint yogurt

New potatoes with crispy capers

Spiced pea-filled pastries

Rainbow falafel bowls with beet houmous

One-pot vegan no chorizo rice

Lemon pepper cod, baby potatoes & watercress