Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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5 out of 5 stars(5)
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5 out of 5 stars(2)
Vegan nachos with spiced lentils
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Seared scallops succotash
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Easy peeler clementine trifles
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Veggie sausage, root vegetable & ale stew
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Cheat’s pistachio & salted caramel millionaire’s shortbread
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Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
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Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
5 out of 5 stars(1)
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
5 out of 5 stars(1)
The best mulled wine
The ultimate leftover turkey sandwich
3.5 out of 5 stars(3)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
5 out of 5 stars(1)
Mincemeat flapjacks
4.5 out of 5 stars(7)
Gruyère, ham & chive mini Dutch babies
4 out of 5 stars(5)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(5)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Spiced cranberry sauce
5 out of 5 stars(1)
Caramelised onion crostini
Mustardy leek & sausage pasta
4 out of 5 stars(25)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(3)
Waitrose Christmas cookies
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Vegan nachos with spiced lentils

Seared scallops succotash

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Ginger cake with maple-butter pears

Harissa aubergine with freekeh, black rice & chickpeas

Cheat’s pistachio & salted caramel millionaire’s shortbread

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

The best mulled wine

The ultimate leftover turkey sandwich

Cheesy rosemary popcorn

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Rye & black pepper ginger snaps

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Spiced cranberry sauce

Caramelised onion crostini

Mustardy leek & sausage pasta

Twenty-minute vegan macaroni cheese

Cinnamon roll cookies

Charred sprout noodles with hot & sour dressing

Smoked salmon, scrambled egg & cream cheese croissants

Waitrose Christmas cookies