Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(5)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
4.5 out of 5 stars(2)
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Spiced cranberry sauce
5 out of 5 stars(1)
Polenta with black garlic & scallops
Rose garden
Sharp dresser
Featherweight punch
Citrus spritz
5 out of 5 stars(1)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Blood orange Mary
Tomato, prawn & coconut curry
5 out of 5 stars(6)
Steak frites with tarragon butter
5 out of 5 stars(2)
Sea bass with crispy potatoes
4 out of 5 stars(6)
Roast chicken with grapes
Smoked salmon Ritz bites
5 out of 5 stars(1)
Clementine & star anise jam
2 out of 5 stars(2)
Caramelised clementine possets
4.5 out of 5 stars(3)
Chocolate & cranberry torte
5 out of 5 stars(4)
Cranberry & pistachio filo cups
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Cheesy broccoli soup
4.5 out of 5 stars(15)
Pork chops with crackling, cider-braised red cabbage & salad onion butter
5 out of 5 stars(1)
Turkey & courgette traybake with sumac onions and yogurt
Beetroot, goat’s cheese & thyme pastries
Filo pie with slow-cooked harissa chicken & tahini sauce
Traybake mushroom & parsnip ragù
5 out of 5 stars(2)
Butternut & coconut stew with coriander
3.5 out of 5 stars(3)
The best sweet grazing board
5 out of 5 stars(1)
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
4.5 out of 5 stars(3)
Sausage & sweet potato traybake with honey mustard dressing
5 out of 5 stars(1)
Hot & sour peanut and tamarind noodles
5 out of 5 stars(1)
Chicken schnitzel with same-pan potatoes
1 out of 5 stars(1)
Spiced chicken & halloumi traybake
3 out of 5 stars(7)
Rice noodles with prawns, dark soy sauce & sesame fried egg
4 out of 5 stars(5)
Parsnip & pear fritters
Campfire crackle
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Balsamic squash with creamy polenta
4.5 out of 5 stars(3)
Bean, tomato & celery shakshuka
5 out of 5 stars(4)
Rye with smoked salmon & cream cheese
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Waitrose Christmas cookies

Rye & black pepper ginger snaps

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Roasted parsnip wedges with harissa honey

Spiced cranberry sauce

Polenta with black garlic & scallops

Rose garden

Sharp dresser

Featherweight punch

Citrus spritz

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Blood orange Mary

Tomato, prawn & coconut curry

Steak frites with tarragon butter

Sea bass with crispy potatoes

Roast chicken with grapes

Smoked salmon Ritz bites

Clementine & star anise jam

Caramelised clementine possets

Chocolate & cranberry torte

Cranberry & pistachio filo cups

Roast potatoes with confit garlic

Cheesy broccoli soup

Pork chops with crackling, cider-braised red cabbage & salad onion butter

Turkey & courgette traybake with sumac onions and yogurt

Beetroot, goat’s cheese & thyme pastries

Filo pie with slow-cooked harissa chicken & tahini sauce

Traybake mushroom & parsnip ragù

Butternut & coconut stew with coriander

The best sweet grazing board

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Vegetable mulligatawny soup

Sausage & sweet potato traybake with honey mustard dressing

Hot & sour peanut and tamarind noodles

Chicken schnitzel with same-pan potatoes

Spiced chicken & halloumi traybake

Rice noodles with prawns, dark soy sauce & sesame fried egg

Parsnip & pear fritters

Campfire crackle

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Chestnuts in blankets with mustard

Roast turkey with rosemary, thyme & lemon butter

Balsamic squash with creamy polenta

Bean, tomato & celery shakshuka

Rye with smoked salmon & cream cheese