Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(8)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Squash, spinach & feta puff pie
3.5 out of 5 stars(6)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
The best sausage traybake
5 out of 5 stars(12)
Cacio e pepe gnocchi with broccoli & walnuts
4 out of 5 stars(4)
The best butternut squash risotto
4 out of 5 stars(9)
Moroccan-style chicken, squash & grains
2.5 out of 5 stars(3)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(11)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Macaroni gratin
Sausage, leek & apple tart
5 out of 5 stars(1)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Piccanti sardine fish cakes
3.5 out of 5 stars(3)
BLT pasta
5 out of 5 stars(6)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Green tikka cod & prawn curry
5 out of 5 stars(3)
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(6)
Easy chocolate & mint celebration cake
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
King oyster mushroom goujons with wasabi mayo
Cod & prawns with fennel & white wine
4.5 out of 5 stars(21)
Chicken teriyaki rice bowl
3 out of 5 stars(2)
Chicken yaki udon
3 out of 5 stars(2)
The best soufflé pancakes
3 out of 5 stars(6)
Blackened cod with sticky rice & tempura greens
Matcha latte
4 out of 5 stars(2)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Chilli-miso beef rice bowl with a fried egg
5 out of 5 stars(1)
Chicken katsu burger with togarashi & okonomiyaki sauce fries
4 out of 5 stars(2)
Steamed buns 4 ways
4 out of 5 stars(25)
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Perfect Yorkshire puddings
5 out of 5 stars(3)
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Tamagoyaki (Japanese rolled omelette)
Daube de boeuf
5 out of 5 stars(2)
Autumn peach & berry trifle pie
Spelt chocolate & cardamom rolls
5 out of 5 stars(1)
Japanese-inspired grazing platter
5 out of 5 stars(1)
Chicken katsu curry
3 out of 5 stars(2)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Steamed buns with teriyaki salmon & beetroot salad
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Honey roast ham with Cumberland sauce

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Macaroni gratin

Sausage, leek & apple tart

Salt & pepper smoked tofu

Piccanti sardine fish cakes

BLT pasta

Pan-fried cod with chorizo & butterbean stew

Green tikka cod & prawn curry

Homemade fish fingers, chips & herby mayo

Carrot, chive & No.1 Vintage Smoked Red Fox scones

Easy chocolate & mint celebration cake

Spiced plum & coconut pots with coconut cookies

Pumpkin spice hot chocolate

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Cod & prawns with fennel & white wine

Chicken teriyaki rice bowl

Chicken yaki udon

The best soufflé pancakes

Blackened cod with sticky rice & tempura greens

Matcha latte

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Chilli-miso beef rice bowl with a fried egg

Chicken katsu burger with togarashi & okonomiyaki sauce fries

Steamed buns 4 ways

Apple & blackberry crumble muffins

Sausage, blackberry & parsnip traybake

Perfect Yorkshire puddings

Butternut, tomato & Gruyère gratin

Tamagoyaki (Japanese rolled omelette)

Daube de boeuf

Autumn peach & berry trifle pie

Spelt chocolate & cardamom rolls

Japanese-inspired grazing platter

Chicken katsu curry

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Steamed buns with teriyaki salmon & beetroot salad