Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Orange flan
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Barbacoa gammon with black bean & mango salsa
1 out of 5 stars(1)
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Sticky rhubarb & ginger cake
4.5 out of 5 stars(7)
Mixed root & leek bake
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
Ginger & chilli soba with salad greens, coriander and king prawns
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(13)
Cheesy mushroom burgers
5 out of 5 stars(5)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(21)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Papaya & black pepper chutney
Creamy spring green tortelloni
4 out of 5 stars(9)
Sticky chicken with colcannon
4 out of 5 stars(7)
Kimchi cheese croissant
Kimcheese toastie
5 out of 5 stars(1)
Self-saucing passion fruit mug cakes
5 out of 5 stars(1)
Guinness brownies with salted caramel drizzle
4.5 out of 5 stars(4)
Sticky double ginger & rum loaf
5 out of 5 stars(11)
Fiery lime margaritas
3 out of 5 stars(4)
Key lime pie buns
4 out of 5 stars(11)
Papaya & coconut custard slices
5 out of 5 stars(2)
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
5 out of 5 stars(2)
Chocolate oat cookies
4 out of 5 stars(5)
Odds-and-ends fennel risotto
5 out of 5 stars(1)
Family taco pie
4.5 out of 5 stars(9)
The best winter panzanella
Steamed ginger sponge pudding with rhubarb sauce
Mixed vegetable salan
5 out of 5 stars(2)
Tuna & olive polpette with courgettes
3 out of 5 stars(2)
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
5 out of 5 stars(1)
Sri Lankan style veg hash
5 out of 5 stars(1)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Plum & hoisin glazed chicken thighs
3.5 out of 5 stars(9)
Broccoli, chilli & anchovy pasta
Chermoula meatballs
5 out of 5 stars(2)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Roast squash & kale with pickled onion
Smoky mackerel fish cakes, fried eggs & pickled beets
The best upside-down cake
5 out of 5 stars(3)
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Self-saucing banana, fruit & butterscotch pudding
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted squash, tomato & goat’s cheese omelette

Chicken & courgette traybake with pesto & sweet potato mash

Orange flan

Creamy gnocchi with leeks & lemon

Barbacoa gammon with black bean & mango salsa

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Sticky rhubarb & ginger cake

Mixed root & leek bake

Chicken with thyme & flageolet beans

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

Ginger & chilli soba with salad greens, coriander and king prawns

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Zingy avocado & tahini noodles

Papaya & black pepper chutney

Creamy spring green tortelloni

Sticky chicken with colcannon

Kimchi cheese croissant

Kimcheese toastie

Self-saucing passion fruit mug cakes

Guinness brownies with salted caramel drizzle

Sticky double ginger & rum loaf

Fiery lime margaritas

Key lime pie buns

Papaya & coconut custard slices

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage

Chocolate oat cookies

Odds-and-ends fennel risotto

Family taco pie

The best winter panzanella

Steamed ginger sponge pudding with rhubarb sauce

Mixed vegetable salan

Tuna & olive polpette with courgettes

Lime coriander & coconut cod with rice noodles

Charred aubergine & harissa couscous with feta

Chickpea, tomato & spinach curry with jacket sweet potatoes

Sri Lankan style veg hash

All-in-one falafel bake with zhoug sauce

Plum & hoisin glazed chicken thighs

Broccoli, chilli & anchovy pasta

Chermoula meatballs

Prawn chowder with crispy bacon

Roast squash & kale with pickled onion

Smoky mackerel fish cakes, fried eggs & pickled beets

The best upside-down cake

The blank signature 1965

Pink grapefruit drizzle cake

Papaya, prawn & tamarind salad

Self-saucing banana, fruit & butterscotch pudding