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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
The ombre spritz
The classic spritz
No-bake chocolate Christmas cake
White forest blondies
Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
Lemon chicken & winter slaw
Lemon & berry streusel muffins
Vegan nut Wellington
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
Warm butternut squash, kale, lentil & goat’s cheese salad
Roasted squash & kale risotto
Shredded quick-pickled salad
Traditional honey-glazed gammon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Spiced chai & orange punch
Coffeegroni
Salted coffee caramel kiss
Mulled clementine perry punch
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Jerk chicken, couscous & grapefruit salad
The best chicken & ham hock pot pie
Roasted lemony carrot & spelt salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Chocolate, pear & hazelnut traybake
Slow-cooked beef short rib & jackets
The best toad in the hole
Leek, potato & three cheese gratin
Roast turkey with thyme & lemon
Marinated chicken wings with kale, avocado & edamame salad
All the greens
Classic mulled wine
Peppermint coffee cream
Coffee cardamom & orange
Gin & tonic
Baked mackerel with tangy tomato, red onion & basil
Blackberry & pistachio friands