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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Roast beef with date & tamarind
Spiced festive spritz
Festive brownies
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Irish Apple
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Chicken cotoletta with sprout slaw
Carrot, clementine & harissa salad
Green tikka & coconut vegetable curry