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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Nutella babka
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
Cassoulet-style sausages & apples
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Spiced roast plum, brown sugar & walnut pavlova
Smoky griddled chicken salad with corn & couscous
Chargrilled Tenderstem with sesame & ginger
Baked custard with stem ginger roast plums
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana