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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Paneer wraps
Tikka-spiced chicken with grains
The best houmous
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Smoky aubergines with spicy olive & harissa sauce and tahini
Prawn & halloumi tacos with pomegranate and lemon harissa
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Savoury sunshine bake
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Chargrilled vegetable & asparagus salad with jammy eggs
Nachos on the go
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Roast baby tomatoes & chickpeas with bay and garlic
Bresaola, broad bean & ricotta bruschette
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
Prosciutto chicken & potato traybake with olives and lemon
Black garlic lamb with bean crush & cherry tomatoes
Raspberry & vanilla swiss roll
Red velvet cookies
Prawn & beetroot toasts
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & pea risotto
Buffalo fish burgers
Chilli-garlic aubergine with rice & edamame
Summer salmon, tomato & courgette spaghetti
Chickpea, chard & feta puffs with green harissa
Rainbow falafel bowls with beet houmous
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Tomato & olive bread salad with anchovies
Lemon & turmeric chicken