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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Tuna, radish & cucumber salad with wasabi dressing
The best Victoria sponge
Quick pork pie ploughman's
Lamb flatbreads with coriander yogurt
Courgette & lemon frittelle with whipped ricotta and honey
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Easy ricotta & pepperoni pizza
Broccoli & anchovy pasta with crispy crumbs
Grilled courgette & nectarine salad with burrata
Roast chicken, caramelised fennel & baked potatoes
Summer veg & bacon cassoulet
Courgette risotto with baked feta & hazelnuts
Chicken & pepper fajitas with feta and a pickled fennel slaw
Chilled vanilla rice pudding with Muscat-soaked nectarines
Lemon & dill seafood salad with rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Quiche Lorraine
Caramelised onion, feta & beetroot couscous
Baked chicken & mini potatoes with honey, ginger & buttermilk
Hake fillets with chive, lemon & caper butter
Chargrilled paprika chicken with corn salsa
Tomato & coconut pilau with steamed white fish
Spicy peanut butter noodle & tofu salad
Corvette Summer cocktail
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Seared lamb Niçoise with toasted pine nut dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Garlic chicken, grain & vegetable traybake
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Black bean & avocado eggs
Thai-inspired fillet of beef with a herby peanut relish
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Lemon, passion fruit & raspberry summer cake
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Griddled cauliflower with beans & anchovy dressing
Summer bean & feta pasta
Smoked duck with pickled blackerries & spelt