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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Mexican-inspired hot chocolate self-saucing pudding
Creamy leeks with Shropshire Blue & tarragon on toast
Thunder & lightning cake
The best beef Bourguignon
Meatballs with chilli tomato sauce & root veg crush
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Heart-shaped breakfast oat bar
Three-ingredient chocolate puddings
The best pancakes
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Hoisin chicken & lentil noodle salad with crispy kale
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
Roasted cauliflower with sweet miso dengaku sauce
Tuscan-style cannellini bean & vegetable soup
Brussels sprouts falafels
Beetroot dal
Bangladeshi fish & cauliflower curry
Chipotle black beans with hake
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
Potato pavé
T-bone steak
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Black bean & orange stew
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Turmeric latte cookies
Chai-spiced rice pudding
Cucumber & seaweed salad with sesame mustard dressing
Fiery kimchi noodle stir fry with soft-boiled eggs
Beany salad onion parathas
Soy salmon with roasted roots & pickled ginger
Stilton butter
Blush orange upside-down cake with Grand Marnier caramel
Cabbage & blue cheese pikelets
Seared salmon with orange & fennel salad