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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Plant-based chick'n & squash tagine
Roast cod, tomato & spelt
Sticky shallot tart
Banana, date & tahini pancakes
Melting chocolate orange pudding
Ginger & treacle sponge pudding
Cheat's blackberry & apple charlotte
Bakewell tart
Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Sweet potato mash with soy sauce
Ultimate mash
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Spaghetti & meatballs in harissa tomato sauce
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
Somogy beans
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Chilli prawn pasta with spinach & lime
Grapefruit & honey pavlovas
Fluffy pancakes with rhubarb compote
Sweet & spicy fried rice
The ultimate pouring custard
Queen of puddings
Vermont baked beans
Spicy Szechuan-style sesame & smoked mackerel noodles
Spicy baked bean jacket potatoes
The best... veggie cottage pie