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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Trofie with pesto, green beans & sardines
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
The best granola
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Roast garlic & ricotta stuffed chicken
Steak with shallots
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Leek, taleggio & pine nut galette
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Brussels sprout & bacon pasta
Apple & mixed berry crumble with nuts and seeds