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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Jewelled roasted aubergines with walnuts, mint & pomegranate
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Brussels sprout & bacon pasta
Charred sprouts with ginger-soy dressing
Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
The GOOD cheeseboard
Creamy chana dal
Chicken fried rice
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Citrus fruit compote with rosemary, ginger & honey
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Caramelised onion crostini
Vegan nachos with spiced lentils
Seared scallops succotash
Mustardy leek & sausage pasta
Easy peeler clementine trifles
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mulled cranberry & orange jellies
Green tikka prawn kedgeree
Shichimi togarashi baked trout with tahini spinach
Creamy beetroot, lentil & yogurt salad
Smoked mackerel with roasted root vegetables & peppery green yogurt
Paneer jalfrezi
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Estonian-inspired haddock & mushroom gratin with dill & paprika