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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
Boursin-stuffed chicken Kyivs
Raspberry & chocolate cake
New Year's yogurt cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Apricot Ginger Bellini
Gajar ki barfi
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Stilton cauliflower gratin
Ultimate vegetarian gravy
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
Port-braised spiced red cabbage
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
Fiery rum & ginger
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Turkey gravy
Brussels sprouts with red onion, pancetta & pine nuts