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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Bacon & Savoy cabbage pasta
Leek fritters with tarragon yogurt (chiftelute de praz)
Jerusalem artichoke purée
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sharp-sweet shallots
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Spicy stir-fried sausage & beans with egg
Green tikka chickpeas & paneer
Molten chocolate microwave mug pudding
Lime & buttermilk pudding
Pumpkin & coriander rice
Sausage, beer & black bean chilli
Spicy carrots with lentils, kidney beans & coconut
The best roasted miso squash & sweet potato soup
Five-spice duck with stir fried cucumber & cashews
Crispy sesame tofu & mushroom stir fry
Butternut squash soup with prawns
Kidney bean, red cabbage & chicken stew
Salt & pepper haddock
Potato, pea & paneer curry
Spicy prawn noodles with salad onions & chives
Dhansak with chicken thighs
Steamed whole sea bass
Warm lentil salad with roast cherry tomatoes & red pepper
The best bolognese
The best air fryer chips
Leek & Stilton potato dauphinoise
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Satay chicken legs with coconut rice
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Smoked salmon, lemon & pepper spaghetti
Slow cooker beef birria
Sausages with sweet & tangy onions & mixed root mash
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Salt & pepper tofu with katsu mayo
Maris Piper & winter greens gratin
Rösti-topped chicken keema pie