chinese rice vinegar recipes
This uniquely tangy and sweet vinegar is made from fermented rice and lends a delicate acidity to stir fries, sweet & sour chicken and dipping sauces.
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Sticky hoisin duck with mango
Fish finger katsu
Five-spice duck with stir fried cucumber & cashews
Salt & pepper haddock
Spicy prawn noodles with salad onions & chives
Vietnamese inspired bánh mì with slow cooked pork
Soy tofu burgers with Chinese leaf slaw
Jelatah nenas timun (pineapple & cucumber pickled relish)
Spinach & sugar snap noodle salad with ginger soy chicken
Smashed cucumber & beef noodle salad
Roasted mushrooms with ginger and poached eggs
Tomahawk steak with spicy dipping sauce
Sea bass with five spice & tangy tomato sauce
Kimchi mayo chicken burgers
Poached chicken & smashed cucumber salad
Stir-fried cabbage and mushrooms with noodles
Pajeon green onion pancakes
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Beijing guotie
Hoisin tofu burritos
Five spice jackfruit with blackberry hoisin & Chinese pancakes
