Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Sesame-ginger tofu noodles
5 out of 5 stars(3)
One-pan beef & lentil lasagne
4 out of 5 stars(6)
Butter bean & beetroot pie
3 out of 5 stars(4)
Curried beef patties
Smoky fish pie
2 out of 5 stars(1)
Mango & curried chickpeas on naan
4 out of 5 stars(2)
Beef, coconut & lemongrass stew
2.5 out of 5 stars(7)
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
5 out of 5 stars(1)
Cheesy apple scones
5 out of 5 stars(3)
Winter slaw sarnies
5 out of 5 stars(1)
Purple sprouting broccoli galettes
5 out of 5 stars(2)
Lemongrass chicken lettuce cups
5 out of 5 stars(5)
Semlor
Beetroot, lentil, grape & chicory salad
1 out of 5 stars(1)
Sill gratin
The best rice pudding
5 out of 5 stars(1)
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
5 out of 5 stars(1)
The best seeded soda bread
4.5 out of 5 stars(12)
Lentil ragù with pappardelle
3 out of 5 stars(2)
Baked orzo with chicken, leeks & feta
4.5 out of 5 stars(11)
Beef short rib & kale noodle soup with chilli oil
5 out of 5 stars(1)
Cider & garlic-braised pork belly
2 out of 5 stars(2)
Fennel, potato & Gruyère gratin with charcuterie and pickles
4 out of 5 stars(6)
Prawn moilee
5 out of 5 stars(6)
Honey roast carrot & goat’s cheese Tatin
5 out of 5 stars(2)
Apple & potato rösti with black pudding and fried eggs
5 out of 5 stars(1)
Almond & chipotle dressed roasted roots and black lentils
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Hot smoked salmon & green vegetable spaghetti
4.5 out of 5 stars(2)
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
5 out of 5 stars(1)
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
4 out of 5 stars(3)
Turkish-style flatbread
5 out of 5 stars(2)
Bean, sausage & red wine risotto
5 out of 5 stars(4)
Broccoli & smoked cheese frittata
5 out of 5 stars(1)
Gunpowder-spiced dal
4.5 out of 5 stars(4)
Red curry salmon noodles
3.5 out of 5 stars(2)
Harissa chicken & herby freekeh
5 out of 5 stars(4)
Creamy ’nduja carlin peas
4.5 out of 5 stars(7)
Rosemary paloma
Apple, cider & oat crisp
4.5 out of 5 stars(2)
Carrot & cheese fritter pittas
5 out of 5 stars(1)
Peri peri chicken pie
Roasted aubergine with freekeh & amba sauce
Smoked haddock, king prawn & turmeric curry
3.5 out of 5 stars(4)
Sweet soy lamb steaks with pea & coconut salad
5 out of 5 stars(1)
Wholegrain rice, mackerel & beet bowl
5 out of 5 stars(1)
Cabbage, smoked haddock & butter bean gratin
5 out of 5 stars(1)
Cavolo nero, walnut & orange pesto linguine
5 out of 5 stars(2)
Masala chickpea pie
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sesame-ginger tofu noodles

One-pan beef & lentil lasagne

Butter bean & beetroot pie

Curried beef patties

Smoky fish pie

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Use-it-up vegetable soup

Cheesy apple scones

Winter slaw sarnies

Purple sprouting broccoli galettes

Lemongrass chicken lettuce cups

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

The best rice pudding

Cullen skink, poached smoked haddock & crispy parmesan eggs

Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta

The best seeded soda bread

Lentil ragù with pappardelle

Baked orzo with chicken, leeks & feta

Beef short rib & kale noodle soup with chilli oil

Cider & garlic-braised pork belly

Fennel, potato & Gruyère gratin with charcuterie and pickles

Prawn moilee

Honey roast carrot & goat’s cheese Tatin

Apple & potato rösti with black pudding and fried eggs

Almond & chipotle dressed roasted roots and black lentils

Raspberry & vanilla Valentine hearts

The best chocolate fondant

Hot smoked salmon & green vegetable spaghetti

Laksa-style noodles with crisp puffed tofu

Cranberry-glazed chicken salad with feta, red cabbage & grains

Carlin pea, kale & chorizo one pot

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Turkish-style flatbread

Bean, sausage & red wine risotto

Broccoli & smoked cheese frittata

Gunpowder-spiced dal

Red curry salmon noodles

Harissa chicken & herby freekeh

Creamy ’nduja carlin peas

Rosemary paloma

Apple, cider & oat crisp

Carrot & cheese fritter pittas

Peri peri chicken pie

Roasted aubergine with freekeh & amba sauce

Smoked haddock, king prawn & turmeric curry

Sweet soy lamb steaks with pea & coconut salad

Wholegrain rice, mackerel & beet bowl

Cabbage, smoked haddock & butter bean gratin

Cavolo nero, walnut & orange pesto linguine

Masala chickpea pie