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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Turkey, rosemary & Brie burgers
Sweet chilli & tofu noodles
Squash & spinach gnocchi
Potato & ham hock gratin
Orange & pomegranate cake
Chicken korma one-pot
Chocolate & cherry tiramisu
Prawn, avocado & kimchi bowls
Irish cream chocolate mousse
Ginger & passion fruit pots
Mince pie cookies
Mince pie tiffin
Mince pie fool
Iced berries with hot limoncello sauce
Calvados & cream pot-roast chicken
Roast beef with port & blackberry sauce
Wagyu sausage & date traybake
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Spicy salmon lettuce cups
Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
Mezze party platter
Spiced sausage rolls
Sprout & pomegranate salad
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Lime chicken traybake with red curry sauce
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
‘Fish pie’ soup
Rosemary & pear tart
Americano
After midnight
Roman holiday
Thai-style Monkfish red curry
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Bonfire cake
Cinnamon rolls
Tiramisu ice cream
Saffron risotto with roasted carrots
Double onion cornbread
Harissa & honey halloumi bites
Smoky Mexican-style chicken stew
Chilli cheese stuffed jacket potato
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Java nice day