Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
The best sweetcorn fritters
5 out of 5 stars(1)
Blueberry corn scones
4.5 out of 5 stars(2)
Cornish picnic pasties with harissa yogurt dip
4 out of 5 stars(1)
Coronation chicken Scotch eggs
5 out of 5 stars(3)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
5 out of 5 stars(6)
Quiche Lorraine
Griddled cauliflower with beans & anchovy dressing
4.5 out of 5 stars(2)
Caramelised onion, feta & beetroot couscous
5 out of 5 stars(1)
Hake fillets with chive, lemon & caper butter
5 out of 5 stars(1)
Tomato & coconut pilau with steamed white fish
5 out of 5 stars(3)
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Summer bean & feta pasta
5 out of 5 stars(4)
Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
5 out of 5 stars(1)
Mango coconut roulade
5 out of 5 stars(1)
Muhammara filo pie
5 out of 5 stars(2)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
3.5 out of 5 stars(9)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Garlic chicken, grain & vegetable traybake
4.5 out of 5 stars(3)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(3)
Caponata pasta
5 out of 5 stars(5)
Miso cod & mixed greens traybake
4.5 out of 5 stars(9)
Black bean & avocado eggs
5 out of 5 stars(3)
Thai-inspired fillet of beef with a herby peanut relish
5 out of 5 stars(1)
Smoked duck with pickled blackerries & spelt
5 out of 5 stars(1)
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
5 out of 5 stars(9)
Rosé & blackberry jellies
5 out of 5 stars(2)
Croque monsieur
4.5 out of 5 stars(2)
Chicken & fennel traybake
4 out of 5 stars(14)
Tomatoes on toast
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Pomegranate & watermelon toasts
5 out of 5 stars(3)
Fennel & anchovy salad
Posh sardines on toast
5 out of 5 stars(3)
Stone fruit caprese
5 out of 5 stars(1)
Barbecued raclette pizza
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Plum flapjack crumble
5 out of 5 stars(5)
Hot sauce steak tostadas
5 out of 5 stars(2)
The best raspberry tart
4 out of 5 stars(4)
Baked chicken & mini potatoes with honey, ginger & buttermilk
5 out of 5 stars(1)
Chargrilled paprika chicken with corn salsa
4.5 out of 5 stars(2)
Charred watermelon & manouri with olive salsa
Smoky pork & sweetcorn salad
5 out of 5 stars(7)

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Dish

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Course

Total Time

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

The best sweetcorn fritters

Blueberry corn scones

Cornish picnic pasties with harissa yogurt dip

Coronation chicken Scotch eggs

Courgette, basil & anchovy linguine with pecorino

Hot honey pork belly buns with cucumber & slaw

Tomato, basil & creamy pecorino bruschetta

Quiche Lorraine

Griddled cauliflower with beans & anchovy dressing

Caramelised onion, feta & beetroot couscous

Hake fillets with chive, lemon & caper butter

Tomato & coconut pilau with steamed white fish

Spicy peanut butter noodle & tofu salad

Summer bean & feta pasta

Grilled mackerel, beetroot and red onion salad

Corvette Summer cocktail

Mango coconut roulade

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Summer blush

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Caramelised pepper, aubergine & chickpea pasta with basil

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Seared lamb Niçoise with toasted pine nut dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Garlic chicken, grain & vegetable traybake

Green tahini chicken & cannellini bean salad

Caponata pasta

Miso cod & mixed greens traybake

Black bean & avocado eggs

Thai-inspired fillet of beef with a herby peanut relish

Smoked duck with pickled blackerries & spelt

Watermelon, rose & Campari granita cocktails

Lemon & blackberry traybake

Rosé & blackberry jellies

Croque monsieur

Chicken & fennel traybake

Tomatoes on toast

Gazpacho with paprika crumbs

Pomegranate & watermelon toasts

Fennel & anchovy salad

Posh sardines on toast

Stone fruit caprese

Barbecued raclette pizza

Plant-based burgers & kimchi slaw

Plum flapjack crumble

Hot sauce steak tostadas

The best raspberry tart

Baked chicken & mini potatoes with honey, ginger & buttermilk

Chargrilled paprika chicken with corn salsa

Charred watermelon & manouri with olive salsa

Smoky pork & sweetcorn salad