Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3.5 out of 5 stars(8)
Mango & king prawn curry
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(12)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Mushroom, bacon & spinach Roman-style pizza
4 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Squash & cherry tomato baked rice with pine nuts and burrata
4.5 out of 5 stars(8)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(4)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Sausage & bean traybake with Tenderstem
2 out of 5 stars(4)
Simple Caesar salad
5 out of 5 stars(2)
Chargrilled Thai-inspired curry chicken skewers
4 out of 5 stars(7)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
4.5 out of 5 stars(9)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Overnight oats with stewed apple & coconut hazelnut granola
Courgette, olive & basil pasta
2 out of 5 stars(3)
Cauliflower & pepper pakoras
The best apple cake
4 out of 5 stars(7)
The best aubergine parmigiana
5 out of 5 stars(2)
Nutella babka
5 out of 5 stars(4)
All-in-one pear & almond loaf
5 out of 5 stars(5)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Apple & blackberry crisp
5 out of 5 stars(2)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(3)
Chargrilled Tenderstem with sesame & ginger
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(3)
Italian stuffed baked peaches
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Mango & king prawn curry

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

Spiced roast plum, brown sugar & walnut pavlova

St Clement’s posset with strawberry compote

Cassoulet-style sausages & apples

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chicken liver & blackberry salad

Sausage & bean traybake with Tenderstem

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Courgette, olive & basil pasta

Cauliflower & pepper pakoras

The best apple cake

The best aubergine parmigiana

Nutella babka

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Apple & blackberry crisp

Pear & Gruyère tarts

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Chargrilled Tenderstem with sesame & ginger

Scotch egg ramen with tahini & miso broth

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Sweet potato röstis & smoked mackerel

Vermouth-braised fennel & carrots

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes