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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Cajun-style smoky spiced rice
New potato, asparagus & Taleggio tart
Sausage, sticky pepper & onion silk handkerchiefs
The best focaccia
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Flaked kipper, poached leek & kale salad
Sirloin steak with radish butter
Jersey Royals with lemon, capers & mint
Pork, bacon & sage escalopes
Grilled hake with ginger & garlic watercress noodles
The best scones
Chilli chicken & mushroom stir fry with noodles
Salsa roja chilaquiles
Gnocchi with roasted red pepper & chilli pesto
Bloody Mary-inspired salad
Beef meatballs with tomato, oregano & polenta
Stir fried noodles with crab
Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Chorizo mac & cheese
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Eggs royale sandwiches
Ice-cream sandwiches
Peppermint G&Tea
Brunch grazing board
Dark chocolate & Persian lime tart
Persian shirazi salad
Sabzi polo (fragrant herbed rice) with trout
Super easy chocolate Easter nests
Chicken, pea & pancetta pot pie
Raspberry & cardamom lassi
Soy & ginger chicken noodle soup
Fried chicken wraps with tomato & garlic
Teriyaki tofu with Tenderstem broccoli
One-tray lemon roast chicken & vegetables
Hoisin beef noodles
Easy salmon en croûte
Znud al sit (Crispy cream-filled rolls)
Green falafel with yogurt & roast beets
Sea bass with asparagus in creamy broth
Roast chicken with peppers, olives & crunchy ciabatta
Lime & mango loaf cake
Tofu with ginger & soy tomato sauce
Hot mackerel & beetroot salad with poached eggs
Carolean celebration carrot cake
Cider, mixed berry & Bramley apple jellies
Royal feasting platter
Matzo brei
Turmeric cauliflower mash with spiced paneer
Wild garlic pesto & fennel sausage pasta