Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Palestinian slow-roast lamb
4.5 out of 5 stars(18)
Romesco soup with caper toasts
5 out of 5 stars(2)
Lamb shoulder ragù bianco
4 out of 5 stars(1)
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
5 out of 5 stars(3)
Jewelled rice
5 out of 5 stars(1)
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(5)
Carrot tarte tatin
5 out of 5 stars(8)
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
3 out of 5 stars(2)
Vegan minestrone
3.5 out of 5 stars(9)
Lemon & poppy seed cake
4.5 out of 5 stars(10)
Easter mini egg traybake
4 out of 5 stars(4)
Chicken & orzo with pesto crumb
3.5 out of 5 stars(50)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Steak and celery stir fry
5 out of 5 stars(10)
Crispy sea bass with lentils
4.5 out of 5 stars(10)
Coconut & potato curry
4 out of 5 stars(20)
Cheesy lemon spaghetti
4.5 out of 5 stars(7)
Cheese & onion quiche
3.5 out of 5 stars(2)
Poached chicken & chickpea salad with radish tzatziki
4 out of 5 stars(4)
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Sherry-braised salad onions with 'nduja butter sauce
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(4)
Pane di Pasqua
5 out of 5 stars(1)
Millionaire’s Easter egg cheesecake
4 out of 5 stars(13)
Japanese-style Shokupan (milk bread)
4.5 out of 5 stars(3)
Cherry Bakewell traybake
5 out of 5 stars(16)
Quick chocolate cheesecake pots
4.5 out of 5 stars(11)
Simnel-spiced fridge cake
4 out of 5 stars(8)
Cucumber & pomegranate salad with cumin and lime
5 out of 5 stars(9)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(5)
Mixed vegetable pakoras
5 out of 5 stars(2)
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
4.5 out of 5 stars(6)
Butter bean & leek gratin
4 out of 5 stars(15)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Spice roast veg & tahini pilaf with crispy chickpeas
4 out of 5 stars(1)
Easy spinach, ricotta & tomato pasta bake
5 out of 5 stars(3)
Mint yogurt dressing with cucumber & chive
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Alaskattone
5 out of 5 stars(1)
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken burgers with tarragon mayo

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Freekeh salad

Jewelled rice

Stuffed squash with sage & tahini sauce

Roast pork buns with apple sauce & kimchi onions

Wild Alaskan salmon with tomatoes & olives

Carrot tarte tatin

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Vegan minestrone

Lemon & poppy seed cake

Easter mini egg traybake

Chicken & orzo with pesto crumb

Roasted grape, beetroot & goat’s cheese salad

Steak and celery stir fry

Crispy sea bass with lentils

Coconut & potato curry

Cheesy lemon spaghetti

Cheese & onion quiche

Poached chicken & chickpea salad with radish tzatziki

Radishes & pancetta on ricotta toasts

Purple sprouting broccoli & sausage puff pastry tart

Sherry-braised salad onions with 'nduja butter sauce

Radish & woodland mushroom aquachile

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Whipped feta with charred purple sprouting broccoli

Pane di Pasqua

Millionaire’s Easter egg cheesecake

Japanese-style Shokupan (milk bread)

Cherry Bakewell traybake

Quick chocolate cheesecake pots

Simnel-spiced fridge cake

Cucumber & pomegranate salad with cumin and lime

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Mixed vegetable pakoras

Honey & pistachio filo cheesecake

Roast coriander root veg with kale, halloumi & lentils

Butter bean & leek gratin

Honeyed carrots with toasted sunflower seeds

Spice roast veg & tahini pilaf with crispy chickpeas

Easy spinach, ricotta & tomato pasta bake

Mint yogurt dressing with cucumber & chive

Whole roast chicken with smoked bacon lattice

Salad onion, tofu & sugar snap stir fry

Alaskattone

Om Ali with apricots, cardamom & orange flower water