Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(4)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(7)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
5 out of 5 stars(1)
Turkey shawarma with quick-pickled sprouts
5 out of 5 stars(1)
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
5 out of 5 stars(1)
The best mulled wine
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
The ultimate leftover turkey sandwich
3.5 out of 5 stars(3)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
5 out of 5 stars(1)
Mincemeat flapjacks
4.5 out of 5 stars(7)
Gruyère, ham & chive mini Dutch babies
4 out of 5 stars(5)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(3)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(5)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
4.5 out of 5 stars(2)
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(3)
Spiced cranberry sauce
5 out of 5 stars(1)
Polenta with black garlic & scallops
Rose garden
Sharp dresser
Featherweight punch
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Citrus spritz
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Blood orange Mary
Tomato, prawn & coconut curry
5 out of 5 stars(6)
Beetroot, apple & red cabbage salad with caraway
Campfire crackle

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Spicy beef buns & garlic butter

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

The best mulled wine

Charred sprout noodles with hot & sour dressing

The ultimate leftover turkey sandwich

Cheesy rosemary popcorn

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Smoked salmon, scrambled egg & cream cheese croissants

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Waitrose Christmas cookies

Rye & black pepper ginger snaps

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Spiced cranberry sauce

Polenta with black garlic & scallops

Rose garden

Sharp dresser

Featherweight punch

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Citrus spritz

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Blood orange Mary

Tomato, prawn & coconut curry

Beetroot, apple & red cabbage salad with caraway

Campfire crackle