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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Tahari
5 out of 5 stars(2)
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(6)
Roasted squash and chickpea korma
4 out of 5 stars(2)
Lamb rogan josh traybake
3 out of 5 stars(5)
The best vegetable curry
4 out of 5 stars(6)
Toast & marmalade muffins
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Big BLT salad
5 out of 5 stars(1)
Crisp-topped mac ’n’ cheese with tomatoes & green beans
5 out of 5 stars(2)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Rose & pistachio cake
3 out of 5 stars(12)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
The best upside-down cake
5 out of 5 stars(3)
Ginger & chilli soba with salad greens, coriander and king prawns
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(19)
Papaya & black pepper chutney
Creamy spring green tortelloni
4 out of 5 stars(9)
Kimchi cheese croissant
Self-saucing passion fruit mug cakes
5 out of 5 stars(1)
Guinness brownies with salted caramel drizzle
4.5 out of 5 stars(4)
Sticky double ginger & rum loaf
5 out of 5 stars(11)
Fiery lime margaritas
3 out of 5 stars(4)
Key lime pie buns
4 out of 5 stars(11)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
5 out of 5 stars(2)
Fruit & nut loaf cake
5 out of 5 stars(1)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Cream & jam sandwich cake
5 out of 5 stars(1)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Orange flan
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Barbacoa gammon with black bean & mango salsa
Sticky rhubarb & ginger cake
4 out of 5 stars(6)
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(12)
Cheesy mushroom burgers
5 out of 5 stars(5)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Sticky chicken with colcannon
4 out of 5 stars(7)
Kimcheese toastie
5 out of 5 stars(1)
Papaya & coconut custard slices
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tahari

Banana loaf with fruit, nuts, chocolate & espresso butter

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Toast & marmalade muffins

Spiced cauliflower & egg bake with sweet mustard ketchup

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Mother’s Day cardamom & blood orange Bundt cake

Rose & pistachio cake

Prawn chowder with crispy bacon

Roasted squash, tomato & goat’s cheese omelette

Chicken & courgette traybake with pesto & sweet potato mash

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Mixed root & leek bake

Smoky mackerel fish cakes, fried eggs & pickled beets

Chicken with thyme & flageolet beans

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

Ginger & chilli soba with salad greens, coriander and king prawns

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Papaya & black pepper chutney

Creamy spring green tortelloni

Kimchi cheese croissant

Self-saucing passion fruit mug cakes

Guinness brownies with salted caramel drizzle

Sticky double ginger & rum loaf

Fiery lime margaritas

Key lime pie buns

Papaya, prawn & tamarind salad

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage

Fruit & nut loaf cake

Roast celeriac with garlic & almond brown butter and capers

Crisp sweet potatoes with smoked mackerel pâté

Cream & jam sandwich cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Orange flan

Roast squash & kale with pickled onion

Creamy gnocchi with leeks & lemon

Barbacoa gammon with black bean & mango salsa

Sticky rhubarb & ginger cake

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Zingy avocado & tahini noodles

Sticky chicken with colcannon

Kimcheese toastie

Papaya & coconut custard slices