Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Cod & prawns with fennel & white wine
4.5 out of 5 stars(22)
Japanese-inspired grazing platter
5 out of 5 stars(1)
Chicken katsu curry
2.5 out of 5 stars(3)
Chicken teriyaki rice bowl
3 out of 5 stars(2)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Chicken yaki udon
3 out of 5 stars(2)
The best soufflé pancakes
3 out of 5 stars(6)
Blackened cod with sticky rice & tempura greens
Matcha latte
4 out of 5 stars(2)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
5 out of 5 stars(2)
Chilli-miso beef rice bowl with a fried egg
5 out of 5 stars(1)
Chicken katsu burger with togarashi & okonomiyaki sauce fries
4 out of 5 stars(2)
Steamed buns 4 ways
4 out of 5 stars(25)
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
5 out of 5 stars(1)
Simple blackberry & almond tart
2.5 out of 5 stars(2)
Mixed grain salad with miso, ginger & maple dressing
3.5 out of 5 stars(6)
Spiced sausage & egg breakfast skillet
5 out of 5 stars(3)
Matcha & tofu coconut ice cream
5 out of 5 stars(3)
Broccoli & walnuts with soy & honey
5 out of 5 stars(2)
Sticky marmalade pork belly with soy & ginger
3.5 out of 5 stars(3)
The best lemon meringue pie
3.5 out of 5 stars(6)
Miso veg traybake with edamame, radish & chilli-garlic drizzle
4 out of 5 stars(2)
Roku Orchard Martinez
Hazelnut chocolate layer cake
4.5 out of 5 stars(11)
Gooey veg toasties
Harissa lamb shanks with celeriac mash
2.5 out of 5 stars(3)
Lemongrass prawn omelette
5 out of 5 stars(1)
Chicken gyoza noodle bowl
5 out of 5 stars(3)
Cheesy crusted squash
3.5 out of 5 stars(14)
Piccata-style Norwegian cod pasta
4 out of 5 stars(7)
Frankfurter & bean casserole
5 out of 5 stars(11)
Miso tofu & aubergine
4 out of 5 stars(15)
Coffin cake
4 out of 5 stars(5)
Matcha cheesecake
3 out of 5 stars(10)
No-churn tahini ice cream with caramelised walnuts
4.5 out of 5 stars(2)
Apple & raisin brioche bread & butter pudding
5 out of 5 stars(5)
Root veg, tahini & miso puff tart
5 out of 5 stars(3)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Lentil & ’nduja ragù with buttery polenta
4.5 out of 5 stars(4)
Miso cod with soy-dressed veg
5 out of 5 stars(5)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Pork pibil rice bowls with pickled jalapeño slaw
4 out of 5 stars(4)
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
4 out of 5 stars(2)
Crispy maple bacon, squash & pecan salad
5 out of 5 stars(3)
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
Beetroot & sweet potato dip with feta & dukkah
Crispy roast potatoes with sage & caraway

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cod & prawns with fennel & white wine

Japanese-inspired grazing platter

Chicken katsu curry

Chicken teriyaki rice bowl

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Chicken yaki udon

The best soufflé pancakes

Blackened cod with sticky rice & tempura greens

Matcha latte

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Steamed buns with teriyaki salmon & beetroot salad

Chilli-miso beef rice bowl with a fried egg

Chicken katsu burger with togarashi & okonomiyaki sauce fries

Steamed buns 4 ways

Apple & blackberry crumble muffins

Sausage, blackberry & parsnip traybake

Simple blackberry & almond tart

Mixed grain salad with miso, ginger & maple dressing

Spiced sausage & egg breakfast skillet

Matcha & tofu coconut ice cream

Broccoli & walnuts with soy & honey

Sticky marmalade pork belly with soy & ginger

The best lemon meringue pie

Miso veg traybake with edamame, radish & chilli-garlic drizzle

Roku Orchard Martinez

Hazelnut chocolate layer cake

Gooey veg toasties

Harissa lamb shanks with celeriac mash

Lemongrass prawn omelette

Chicken gyoza noodle bowl

Cheesy crusted squash

Piccata-style Norwegian cod pasta

Frankfurter & bean casserole

Miso tofu & aubergine

Coffin cake

Matcha cheesecake

No-churn tahini ice cream with caramelised walnuts

Apple & raisin brioche bread & butter pudding

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

Lentil & ’nduja ragù with buttery polenta

Miso cod with soy-dressed veg

Caramelised butternut squash & shallot pasta

Chicken with fennel, harissa & olives

Pork pibil rice bowls with pickled jalapeño slaw

Spinach gnocchi with hazelnut butter & gorgonzola

Red bean shepherd's pie

Crispy maple bacon, squash & pecan salad

Zaatar salmon with potato wedges & tomatoes

Chicken & mushroom cobbler

Beetroot & sweet potato dip with feta & dukkah

Crispy roast potatoes with sage & caraway