Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
4.5 out of 5 stars(5)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
4.5 out of 5 stars(2)
Ultimate vegetarian gravy
3.5 out of 5 stars(6)
The only gravy recipe you need
2 out of 5 stars(2)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
2.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(42)
Perfect Yorkshire puddings
5 out of 5 stars(3)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(9)
Stuffed squash with raclette
4 out of 5 stars(4)
Squash, spinach & feta puff pie
3.5 out of 5 stars(6)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3 out of 5 stars(8)
The best sausage traybake
5 out of 5 stars(12)
Cacio e pepe gnocchi with broccoli & walnuts
4 out of 5 stars(4)
The best butternut squash risotto
4 out of 5 stars(10)
Moroccan-style chicken, squash & grains
3.5 out of 5 stars(4)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(12)
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Paprika-spiced crab pâté
Turkey gravy
5 out of 5 stars(1)
Honey roast ham with Cumberland sauce
4.5 out of 5 stars(3)

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Dish

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Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Sage butter spatchcock chicken with shallot & Madeira gravy

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Stilton cauliflower gratin

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Twice-baked blue cheese soufflé

Chestnut & cranberry stuffing

Port-braised spiced red cabbage

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Perfect Yorkshire puddings

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut, tomato & Gruyère gratin

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Tamagoyaki (Japanese rolled omelette)

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Paprika-spiced crab pâté

Turkey gravy

Honey roast ham with Cumberland sauce