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Dish podcast recipes
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This week on DISH
Professor Brian Cox | 5 November 2025
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Cider-steamed Dover sole & clams
Brussels sprouts with hazelnut pangrattato
Roast topside of beef with peppercorn gravy & aligot
Hugo spritz
Chargrilled green vegetables with wild garlic salsa verde
Roast lamb with boulangère-style vegetables
Mojito
'The Keeley' – Keeley Hawes’ chicken sandwich
Fennel, potato & Gruyère gratin with charcuterie and pickles
Pork & mushroom tantanmen
Paloma
Gildas three ways
Spiced whole chicken with herby rice
Lime, basil & ginger frozen margaritas
Preserved lemon & zaatar houmous
Roast duck legs with grapes
Tomato & vodka bucatini with crispy pancetta pangritata
Ricotta-filled peppers with salsa verde
Broccoli & anchovy pasta with crispy crumbs
Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
Steak à l’échalote
Sea bass with peppers & red zhoug
Puttanesca puff tart
Pan-fried chicken livers with warm potato salad
Peach paloma
Sticky pulled pork
Pea ‘guacamole’ with homemade tortilla chips
Steak tagliata with asparagus & lentils
One-pot spiced roast chicken with saffron rice
Orange Jaffa cakes
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Thai-style smashed potatoes with chilli dressing
Roasted cabbage with anchoïade
Seared tuna with braised tomatoes & chickpeas
Baked trout with chilli & ginger
Sea bream with brown butter champ & charred salad onions
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Sharp dresser
Crab, avocado & sriracha cucumber boats
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Smoky fish tacos
The best cauliflower cheese
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